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The Best Canned Wines to Drink on Those Particularly Warm Days

EATER

Canned wine is nothing new; mankind has endeavored to put wine in cans for decades, from French soldiers drinking tinned wine in World War I to the California moscatel brand Vin-Tin-Age , which debuted in the 1930s, to the popular Taylor Cellars cans of the 1980s, served exclusively on airplanes. i , and like a half a whiff of copper penny.

2006 111
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Muscadet

A Wine Story

Soils and Vineyards of the Muscadet Region. In the Muscadet AOC, the better vineyards are in the Sevre et Maine sub-region south and east of Nantes. Muscadet Cotes de Grandlieu AOC is a new appellation that received its designation in the mid-1990’s. Muscadet Sur Lie, Hautes Noelles (Serge Batard) 2006.

2006 103
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Tasting Wines With Count Cinzano

The Wine Knitter

Gently rolling hills dominate the landscape of Tuscany, famous for its medieval towns, wine vineyards, striking cathedrals, and the birthplace of renowned artists such as Michelangelo, Botticelli, and Leonardo da Vinci. The village of Montalcino sits high up on a hill with vineyards sloping down into the valley.

Vineyard 102
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The 38 All-Time Best Food Movies

EATER

The film is grotesque, and if I’m being ungenerous, I’d go as far as to say it serves no purpose beyond provoking disgust in its audience. Amid golden shots of California vineyards, the two must face what the hell is wrong with them, and wine becomes a beautiful metaphor for care, attention, and not letting things go to waste.

Food 143
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An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

Chardonnay represents approximately 70% of vineyards and (almost always) makes up 100% of Blanc de Blancs Champagnes, characterized by its exclusively white grape composition. acre vineyard adjacent to the winery purchased back in 1935 and largely considered one of the region’s most exceptional terroirs.