Introducing Bite-Size Advice: Restaurant Tips You Can Use
SpotOn
MARCH 6, 2024
I was a server, busser, and food runner, an all-around fixture in the front-of-house. Domenico Germano and his son, David, gave me my first fine dining job at 19 under the incorrect assumption I was 21. From my first role in the back-of-house, it felt like a homecoming.
Let's personalize your content