2005 Back of House Reservations Sustainability 
Restaurant Clicks
DECEMBER 13, 2021
The taverna has been part of the Fort Greene community since 2005 and serves some of the most delicious Mediterranean dishes. It adopts a more airy and rustic ambiance with a greenhouse-like section at the back. Make a Reservation. The neighborhood has several eateries, but I have picked those that stand out.
Restaurant Clicks
JULY 12, 2021
Skillet Capitol Hill Goldfinch Tavern Nue Frank’s Oyster House & Champagne Parlor The Lookout Mission Cantina Toulouse Petit Kitchen & Lounge Frolik Kitchen+Cocktails Super Six The Maple Portage Bay Cafe – South Lake Union Lost Lake Cafe & Lounge Smith & Wollensky Ma’ono. Make a Reservation.
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Modern Restaurant Management
FEBRUARY 4, 2020
Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.
Restaurant Clicks
DECEMBER 20, 2021
Make a Reservation. A short jaunt from the state’s capital sits what some have dubbed the “third house.” ” This Chinese-American gem of a restaurant is perhaps known best for the back booth legislative deals that happen within its walls. .” Make a Reservation. Yet there it is!
Restaurant Clicks
OCTOBER 12, 2021
Philadelphia, the heart and home of America’s beginnings. Among the beauty of Philly, you’ll find the Liberty Bell, Independence Hall, and many other sites of the American Revolution. What magic and mythology surround the great city of Philadelphia isn’t limited to the history of our country, though. Vedge Restaurant.
EATER
MAY 29, 2020
Nick Kokonas explains his businesses’ pivots on Eater’s Digest As restaurants around the country furlough or lay off their workers or permanently close, Chicago’s high-end tasting menu destination Alinea is bringing in record revenue and has brought back its staff. I saw their reservations go from 96% occupancy to zero.
EATER
AUGUST 22, 2022
It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)
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