Remove 2004 Remove Dine-in Remove Fine Dining Remove Front of House
article thumbnail

11 Restaurants with Private Dining Rooms in Louisville

Restaurant Clicks

From delicious Bourbon bars to mouth-watering steak houses, private dining and restaurant dining, in general, have expanded in Louisville over the last ten years. To learn more about where to catch an excellent intimate dinner after a long day at the derby, check out my list for private dining in Louisville!

Dine-in 111
article thumbnail

West Village Pizza Restaurants You Have to Try

Restaurant Clicks

A treat with a lightly fried crust and bathed in with the house sauce (ciao tomato), as well as basil and mozzarella in buffalo-ish fashion. The West Village is a community within the larger Greenwich Village neighborhood of Lower Manhattan in New York City. The West Village borders the river. Best Pizza in the West Village. Order Online.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. But former employees say that narrative often obscured a more complicated reality. This story contains a detailed account of a sexual assault.

Compost 132
article thumbnail

The 38 All-Time Best Food Movies

EATER

And whether it’s as a vehicle for Chaplin’s absurdist physical comedy, or it’s offering romantic depictions of Italian cuisine in Goodfellas and Big Night , or it’s the way the The Menu uses visceral horror and biting satire to critique the extravagance of luxury dining culture, food plays a crucial role in making the movies we love feel real.

Food 143
article thumbnail

Feed the Rich, Save the Planet?

EATER

Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change. Their discomfort was magnified by the fact that one of the main architects of the plan was Dan Barber, the chef and co-owner of the on-site fine dining restaurant, Blue Hill at Stone Barns.

article thumbnail

The Boundary Pusher

EATER

But that vision came with a toxic management style characterized by intimidation, a barrage of sexualized commentary, and explosive anger, according to two dozen current and former staffers. On Tuesday, June 30, staffers on the Los Angeles Times food section prepared to log in to Zoom for their weekly 11 a.m. The tone of the room shifted.