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11 Restaurants with Private Dining Rooms in Louisville

Restaurant Clicks

From delicious Bourbon bars to mouth-watering steak houses, private dining and restaurant dining, in general, have expanded in Louisville over the last ten years. A bustling city with a strong baseball culture, this unassuming Southern town just so happens to also have a vibrant food culture. Proof On Main. Buck’s Restaurant.

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Seattle Pizzerias You Need to Visit Today

Restaurant Clicks

All their ingredients, from meat to produce, are locally sourced and sustainable. Not only do they fire pizza in their sizable wood-fired oven, but they also have seasonal wood-fired veggies. Bar Del Corso is a Neapolitan pizzeria and salumeria, serving small Italian plates, wine, cocktails, and house-made bread and sweets.

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Top Restaurants with Private Dining Rooms in Seattle

Restaurant Clicks

The menus place a focus on locally sourced seafood. Dead Line focuses on serving local, seasonal cuisine. With a customizable menu and dedicated server, the experience is quality. Via Tribunali opened in 2004 in the Capitol Hill neighborhood of Seattle. On the weekend, the eatery serves brunch. Make a Reservation.

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Austin Breweries Serving up the Best Craft Beer

Restaurant Clicks

Austin, Texas is one of those cities that, no matter how often I come back to it, I always find something new and exciting to do. Meanwhile Brewing has an incredible menu of over 20 rotating beers and ciders, wines, and even cocktails to choose from. Check out my list of the 17 best breweries in Austin, Texas below! Jester King.

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MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Total tips averaged 18.9 Tips on Sundays averaged 18.73

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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

Schaible kept a notebook in his back pocket to write down everything he learned: how sheep-grazing patterns affect flavor, the proper way to butcher old dairy cattle. This story contains a detailed account of a sexual assault. Last year, I showed my partner the scenes I was in, and he was ecstatic, ‘Cool, my boyfriend’s on Netflix!’

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