Restaurant Clicks

NOVEMBER 21, 2021

A special brunch is offered on Sundays. The menu offers vegetarian options. Chef Scoot Cooper created a tasting and a prix fixe menu highlighting seasonal and sustainable produce and ingredients. The restaurant is open by reservation for dinner between Wednesday and Sunday and requires business casual dress.

Back of House 118

Back of House Online Ordering Front of House Seasonal Menu 118

Restaurant Clicks

NOVEMBER 24, 2021

Many venues have private rooms for special occasions, a work dinner, a work party, or a wedding reception. Dead Line focuses on serving local, seasonal cuisine. With a customizable menu and dedicated server, the experience is quality. The tahini marinated chicken and the hanger steak flatbread are delicious menu options.

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Dine-in Seasonal Menu Reservations Seating 112

Restaurant Clicks

SEPTEMBER 14, 2021

Thames Oyster House is a cozy restaurant specializing in oysters and enjoys a privileged location on the harbor in historic Fells Point. Their raw bar features several oyster varieties, along with other raw shellfish and fish that you can mix and match off their menu. Thames Street Oyster House. Make a Reservation. Order Online.

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Back of House Online Ordering Seasonal Menu Reservations 158

Restaurant Clicks

DECEMBER 5, 2021

With huge numbers of people milling around the city, private dining venues are necessary for special occasions, wedding receptions, or work dinners. If you want something special, try the 10-course omakase tasting menu. The restaurant uses locally sourced and seasonal ingredients. Fonda San Miguel. Mattie’s Austin.

Dine-in 111

Dine-in Fine Dining Book Website Management 111

Modern Restaurant Management

NOVEMBER 24, 2021

Franchising for Heroes is the creation of Pivotal Growth Partners manager of strategic projects and special initiatives and former police officer, Martin Parker. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

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Franchise Franchising Loyalty Program 2022 177

Modern Restaurant Management

NOVEMBER 2, 2021

” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. The concept is centered around a 900-degree coal fired oven, and its streamlined menu offers “well-done” pizza, coal fired chicken wings, homemade meatballs, and a variety of handcrafted sandwiches and salads. BurgerFi International Inc.

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Franchise Franchising Leadership Beverage 180

Restaurant Clicks

DECEMBER 8, 2021

Kaiseki is a traditional Japanese cuisine that incorporates fresh seasonal ingredients and presents foods in near-natural variations. The menus vary depending on the season. The Chef’s Tasting Menu is incredible; my favorite bites were the Maine lobster and the black cod. Make a Reservation. Make a Reservation.

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Online Ordering Reservations Seasonal Menu Food Order 97