EATER

JUNE 5, 2023

Traditionally, a chef in a fine dining establishment didn’t have to worry about being watched. Perhaps a customer could glimpse the line through a swinging kitchen door, but the peace and civility of the dining room was sacrosanct. People credit me with inventing the open kitchen, but what about the American diner?”

Fine Dining 122

Fine Dining Customer Experience Fast Casual Dine-in 122

RGU

OCTOBER 21, 2019

In 1971, the building where fast food was born was demolished and turned into an unofficial museum for the chain by restaurateur Albert Okura. ​1968: Minnie Pearl's Fried Chicken ​ Minnie Pearl's Fried Chicken was a fast food franchise started in 1966 as a competitor for the nationwide sensation Kentucky Fried Chicken.

2008 40

2008 2000 2001 Fast Casual 40

Restaurant Clicks

NOVEMBER 14, 2021

Whether you’re looking for a high-end, gourmet pizza, a family-friendly casual pizza joint, or a grab-n-go slice, Dallas pizza spots have delicious pizza in a variety of forms and dining experiences. Cane Rosso serves a wide variety of cocktails, wines, small plates, salads, pasta, and sandwiches in addition to wood-fired pizzas.

Online Ordering 111

Online Ordering Workshop Front of House Fast Casual 111

Restaurant Clicks

DECEMBER 8, 2021

From the best burger joint to a fine dining restaurant, here are the best restaurants in LA. Chef Niki Nakayama serves kaiseki at n/naka. Providence serves modern American seafood cuisine. The oysters on the half shell are a great way to start your meal and are served with a tarragon mignonette. Make a Reservation.

Online Ordering 97

Online Ordering Reservations Seasonal Menu Food Order 97

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Yelp’s diners seated data shows significantly more people are dining-in at restaurants. Yelp's Economic Impact Report. Diners are Ready, but Concerned.

2020 180

2020 Travel Food Safety Consumer Goods 180

Restaurant Clicks

OCTOBER 18, 2021

Head over to midtown (52nd and Broadway) for some upscale Cuban dining that has been around since the 60s. Try the assortment of Cuban appetizers (it serves two) to get a good taste of everything they have to offer. Like any diner, they serve breakfast all day so if you’re craving huevos rancheros for dinner, go for it.

Food 99

Food Café Online Ordering Fast Casual 99

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173