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How Instant Access to Wages Can Meet the Needs of a Changing Restaurant Workforce

Modern Restaurant Management

Employee Incentive Programs. We’re seeing a marked shift in the role of financial wellness as a cornerstone of employee benefits programs, and for good reason. In fact, the same Harris Poll survey found that 78 percent of employees said free access to on-demand pay would increase their loyalty to an employer.

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Hospitality Tech Brings Digital Transformation to SMBs

Modern Restaurant Management

Since the early 2000’s, technology has been drastically changing year-over-year, including the way we travel, book hotels, and order food and beverages.

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Online Ordering: A Business Survival Guide

Deliverect

With increased smartphone penetration in the early 2000’s and the growth of Uber and other mobile-first services, food delivery startups began to take off with consumers. Opting to use native solutions offer businesses optimal control over their offering by eliminating third-party regulations and growing fees associated with their programs.

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Online Ordering: A Business Survival Guide

Deliverect

With increased smartphone penetration in the early 2000’s and the growth of Uber and other mobile-first services, food delivery startups began to take off with consumers. Opting to use native solutions offer businesses optimal control over their offering by eliminating third-party regulations and growing fees associated with their programs.

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Famous Dave’s: A Quarter Century of BBQ Evolution

Modern Restaurant Management

We had leadership from the heart program, Hog Heaven University, a certified Pitmaster program and a train the trainer program. The loyalty for the company you work for doesn’t seem to stick and moving from one job to another is more common than ever before. In the beginning we had a huge commitment to training.

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MRM Franchise Feed: TCBY at 40 and, Mr. Potato Spread to Franchise

Modern Restaurant Management

Both opportunities provide franchisees with a turnkey opportunity that includes a detailed training program, real estate/food truck leases, all kitchen equipment, inventory, supplies, and a three-month capital reserve among other benefits. Franchise sales will be focused on the Southeast. "Partnering Popeye's Gets Loyal.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Barb joined TEAM Schostak in 2000 as District Manager for Burger King. The James Beard Foundation’s programs exist to serve and bolster people at different points in their careers. The Awards are one of these programs.” Barb also served on the Operations Advisory Committee for Del Taco. JBF Announces Award Changes.

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