MRM Research Roundup: End-of-June 2021 Edition
Modern Restaurant Management
JULY 1, 2021
They don’t have the luxury of time or space to check emails on a computer, join a town-hall meeting with the CEO, and other programs/activities that only office workers can have access to. Twenty-four percent more chain QSR customers reported using at least one restaurant’s loyalty program on April 22 than did on January 22.
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