February, 2025

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The Psychology of Your Menu: Subtle Changes, Bigger Profits

Web Diner

These principles work across the boardfrom coffee shops to cocktail bars, and fast-casual spots to fine dining establishments. Studies show that customers spend 10% less time deciding when presented with a well-designed menu, leading to higher table turnover rates and increased customer satisfaction. The best part?

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Restaurant Industry in Review: Trends from January 2025

Black Box Intelligence

Meanwhile, the worst performing segment in January was Fast Casual. (he Simultaneously, the best performing segments were Fine Dining, Casual Dining, and Upscale Casual. Out of the Box: Monthly Restaurant Industry Update Restaurant Industry in Review: Trends from January 2025 JANUARY: BY THE NUMBERS 2.5% Comp Sales -1.3%

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Finding New Purpose Through Repurposing Space

Modern Restaurant Management

based architecture and design firm / /3877, newly-available real estate offers prime locations and cheaper rent for fast casual restaurants such as taco shops and upscale burger joints. Even with the closure of some chain restaurants, fast food and convenience will always be a prevalent part of the industry landscape.

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Successful Athletes in the Restaurant Business

Goliath Consulting

He owns several fast-food franchises, including Krispy Kreme and Papa Johns, where he also serves on the board of directors. Additionally, he launched Big Chicken, a fast-casual concept that combines his love for comfort food with high-quality ingredients.

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JBF Study: Independent Restaurants Are Actively Evolving

Modern Restaurant Management

The research stems from in-person chef interviews and a nationwide survey of more than 400 restaurant owners and operators spanning 47 states with respondents ranging from fine dining establishments to fast-casual venues, breweries, and caterers. "This

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‘Miami Is a Panoply of International Peoples, Culture, and Cuisine Making it an Ideal Mecca for the Food Scene in Franchise Development’

Modern Restaurant Management

Plus, the tourism and social media scene in Miami helps new brands grow fast. I believe as far as ourniche in casual dining experiences we’re at the top of the food chain. What distinguishes Miami as a food scene for franchise development? We also stand out with bold flavors, great branding, and strong customer engagement.

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The Ultimate Guide To Restaurant Marketing: Strategies for Restaurant Operators In 2025

ChowNow

The industry is evolving fast, and simply relying on word-of-mouth or foot traffic isnt going to cut it. A casual brunch spot in a college town will attract a different crowd than a high-end steakhouse in a business district. Make It User-Friendly : A good restaurant website should be easy to navigate, mobile-friendly, and fast.

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