The Wine Knitter

OCTOBER 8, 2023

LUKE partners with vineyards that grow the highest quality wine grapes in the most socially, economically, and environmentally responsible manner possible. It’s all about sustainability. The resulting biodiverse soil is added back into the vineyards. Label paper is 30% Post Consumer Waste and FSC Certified.

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White Paper Compost Vineyard Recycling 128

Hot Schedules

NOVEMBER 3, 2021

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. You have lots of choices on which companies supply your restaurant inventory, but how do you spot and manage great food suppliers? Sustainability. b3lineicon|b3icon-heart-care|?|Heart Heart Care.

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Hotels 2022 Menu Tip Distribution 148

EATER

JUNE 23, 2022

And yet, even copper poses potential health risks, and researchers have found that it can build up in vineyards over time, negatively impacting soil health. Once shunned as “foxy,” “musky,” or “unidimensional,” these hybrid grapes are being re-evaluated as the climate crisis stands to reshape vineyards across the world.

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Vineyard Back of House Sustainability Education 98

EATER

MAY 18, 2020

But with so many wine subscriptions out there, it can be hard to know where to begin and how to avoid those bogus ones that sommelier Ian Bishop, the portfolio manager at Flavors of Italy , says are “full of mass-produced or private label wine that is, frankly, inferior in quality.”. Best Spain–focused wine subscription. Photo: retailer.

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EATER

DECEMBER 23, 2020

An American nod to the elemental luxuries of the Japanese ryokan, or inn, its 11-course kaiseki-style dinners are crafted from meticulously tended ingredients grown on its nearby five-acre farm, where photogenic rows of micro-seasonal produce managed by Katina are bordered by the banks of the Russian River.

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