The Wine Knitter

OCTOBER 8, 2023

LUKE partners with vineyards that grow the highest quality wine grapes in the most socially, economically, and environmentally responsible manner possible. It’s all about sustainability. In addition, all grape pomace is collected after pressing and sent to local dairies for use in feed and soil compost programs.

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White Paper Compost Vineyard Recycling 128

Hot Schedules

NOVEMBER 3, 2021

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. You have lots of choices on which companies supply your restaurant inventory, but how do you spot and manage great food suppliers? Sustainability. b3lineicon|b3icon-heart-care|?|Heart Heart Care.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

EATER

DECEMBER 23, 2020

An American nod to the elemental luxuries of the Japanese ryokan, or inn, its 11-course kaiseki-style dinners are crafted from meticulously tended ingredients grown on its nearby five-acre farm, where photogenic rows of micro-seasonal produce managed by Katina are bordered by the banks of the Russian River.

Menu 130

Menu Agriculture Seasonal Menu Vineyard 130