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Sterling College’s School of the New American Farmstead Launches Four Professional Certificate Programs

Sante

The professional certificate is designed to serve the needs of cheesemakers, cheesemongers, distributors, retailers and educators. Wine, Cheese, Sustainable Food, and Farm & Garden Management All On The Menu for Professionals and Individuals; Credits for Dietitians Offered. Wildcrafted Food; Photo credit - Sterling College.

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The State of New York Restaurants in 2020

7 Shifts

The restaurants who received the funding agreed to pay all employees non-tipped minimum wage, plus their tips as the restaurant returns to regular operations, and agreed to serve at least 500 free meals to New Yorkers affected by COVID-19. This change is now going to happen instantaneously.” The rise of outdoor dining ??

2020 285
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??Judy Jordan Geodesy Wine ??

A Wine Story

Vineyards and Winery in Sonoma. Vineyards to E. & It also serves as the masthead for her WG Edge Program. Judy Jordan and The Geodesy Webinar. Scott Zapotosky spent a decade at Paul Hobbs Winery as director of vineyards. His mantra is to bring each vine into the vineyard block to show its full potential.

Seminar 142
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??Rosé wine from Provence

A Wine Story

And by tradition, rosé wine from Provence is usually served in the spring and summer months. Rosé wine from Provence was the topic of the webinar today with Alexis Cornu, Enologist (Wines and Cellar Master) for the MDCV Group. Limestone soil in the vineyard gives the wine refreshing acidity. Château de Berne “Inspiration.”.

Vineyard 128
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??Rosé wine from Provence

A Wine Story

And by tradition, rosé wine from Provence is usually served in the spring and summer months. Rosé wine from Provence was the topic of the webinar today with Alexis Cornu, Enologist (Wines and Cellar Master) for the MDCV Group. Limestone soil in the vineyard gives the wine refreshing acidity. Château de Berne “Inspiration.”.

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7 Sexy Secrets to Enjoying Sweet Moscato

A Wine Story

Sweet Moscato: When To Serve? Welcome visitors to your home with sweet Moscato wine served in an elegant fluted glass, like Champagne. You can even serve sweet Moscato at lunch or dinner to pair with items served with the main meal. This reflects the different terroir and altitude of each producer’s vineyards.

2019 198
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??Willamette Valley Pinot Noir: Sokol-Blosser

A Wine Story

To commemorate their 50 th anniversary, the Sokol-Blosser family hosted a tasting and webinar. To commemorate their 50 th anniversary, the Sokol-Blosser family hosted a tasting and webinar. Blosser spoke at length about growing up in the 1970s on an isolated vineyard. 50th Annniversary with Willamette Pinot Noir.

Webinar 146