Sante

MARCH 18, 2020

The professional certificate is designed to serve the needs of cheesemakers, cheesemongers, distributors, retailers and educators. Wine, Cheese, Sustainable Food, and Farm & Garden Management All On The Menu for Professionals and Individuals; Credits for Dietitians Offered. Wildcrafted Food; Photo credit - Sterling College.

Certification 130

Certification Education Sustainability Vineyard 130

7 Shifts

OCTOBER 15, 2020

Never before has our local market experienced such a massive disruption to the restaurant industry as we are experiencing with the Coronavirus pandemic. Hoboken Hospitality Alliance (HOHA) : An organization dedicated to serving the restaurant and hospitality industry in New Jersey.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

A Wine Story

MARCH 23, 2021

And by tradition, rosé wine from Provence is usually served in the spring and summer months. Rosé wine from Provence was the topic of the webinar today with Alexis Cornu, Enologist (Wines and Cellar Master) for the MDCV Group. Limestone soil in the vineyard gives the wine refreshing acidity. Château de Berne “Inspiration.”.

Vineyard 128

Vineyard Education Webinar Presentation 128

A Wine Story

MARCH 23, 2021

And by tradition, rosé wine from Provence is usually served in the spring and summer months. Rosé wine from Provence was the topic of the webinar today with Alexis Cornu, Enologist (Wines and Cellar Master) for the MDCV Group. Limestone soil in the vineyard gives the wine refreshing acidity. Château de Berne “Inspiration.”.

Vineyard 78

Vineyard Education Webinar Presentation 78

A Wine Story

APRIL 23, 2021

To commemorate their 50 th anniversary, the Sokol-Blosser family hosted a tasting and webinar. To commemorate their 50 th anniversary, the Sokol-Blosser family hosted a tasting and webinar. Blosser spoke at length about growing up in the 1970s on an isolated vineyard. 50th Annniversary with Willamette Pinot Noir.

Webinar 146

Webinar 2012 Vineyard Education 146