Reservations Seasonal Menu SEO 
Modern Restaurant Management
JUNE 6, 2025
Naturally engaging for the senses, videos attract attention in a sea of content, get diners interested in your menu, and encourage visitors. Showcasing New Menu Items and Specials Several aspects of the restaurant experience affect the guest’s perception, but the menu is arguably the most important.
ChowNow
FEBRUARY 13, 2025
It puts you in control of your brand, helps customers find you online, and makes it easier for them to view your menu, book a table, or place an orderand thats just the beginning. The ways a website can drive more orders and reservations while cutting costs. How owning your digital presence can help you reach more local customers.
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7 Shifts
OCTOBER 22, 2024
With 90% of diners checking a restaurant online before visiting, you also need a strong online presence to attract and boost reservations. Local SEO strategies, like targeting location-specific searches, will help your site show up when people look for nearby dining options on search engines. It's an active marketing tool.
ChowNow
FEBRUARY 7, 2025
Increase sales by promoting high-margin menu items and special offers. Factor in seasonal trends: If your restaurant has seasonal peaks and slow periods, adjust your budget accordingly. You might need to spend more on marketing before busy seasons and scale back during slower months. Looking to promote new menu items?
The Rail
FEBRUARY 7, 2025
Leveraging engaging and authentic video content allows restaurants to showcase their menu offerings, build a recognizable brand identity, and create a loyal base of regulars and word-of-mouth referrals. Showcasing New Menu Items and Specials While many aspects of a restaurant shape the experience guests have, the most important is the menu.
ChowNow
APRIL 25, 2025
Countless studies have shown that email marketing campaigns deliver one of the highest ROIs ( $42 for every $1 spent ) of any marketing channel, often beating out paid ads, social media, and even SEO. Theyve either dined with you, placed online orders, or want to hear about upcoming events and menu items. So why does it work?
Modern Restaurant Management
JANUARY 31, 2025
Nearly two-thirds (65 percent) say they plan to increase their number of locations in 2025, and 74 percent plan to expand their menu offerings, leaning into new experiences and experimentation to power their growth. ” A Year of Challenges U.S. Hungry for Value Americans are hungry for value dining, according to a new report from Placer.ai
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