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THE DOG AND BUTTERFLY

Culinary Cues

I was listening the other day to the lyrics of Ann Wilson from the group Heart when she referred to the contradiction and quest of the dog and butterfly. Despair is present in the eyes of cooks who are within striking distance of those allusive first orders clicking off the POS printer. Who is this person? PLAN BETTER – TRAIN HARDER.

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How to Create an Effective Restaurant Onboarding Process

7 Shifts

Here’s an example of an onboarding overview: Day One Orientation: Learning about the restaurant’s culture and history, meeting coworkers, and receiving a uniform. Admin: Filling out employment paperwork and receiving access to tools like the employee timekeeping portal, employee email, POS, and security system.

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How to Improve Restaurant Operations: 9 Proven Strategies

7 Shifts

Create a restaurant operations manual A restaurant operations manual ensures that your business procedures are well-documented, concise, and readily available for your employees' reference. The best way to do this is using a POS system with an integrated inventory management feature.

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Restaurant Bookkeeping: Comprehensive Guide to Master Bookkeeping

7 Shifts

On a similar note, when searching for a modern cloud-based POS system to keep track of your sales, look for one that can be integrated into other restaurant software. Some of the best POS systems you can try include Toast, TouchBistro, and Square. This includes things like your restaurant building and the land it stands on.

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5 Cybersecurity Tips to Keep Your Online Restaurant Business Safe

Next Restaurants

Therefore, the most common cybersecurity issues are shown below: Untrained workforce Zero accordance with the security norms Absence of uniformity in the digital security systems Card-based payment system Not having tangible data security measures No circumspection against malware Tighter POS security.

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Restaurant Budgeting: How to Create A Restaurant Budget

7 Shifts

You can easily retrieve this data from your POS system. 7shifts can help you with this (and more) thanks to its ease of integration with over 80+ software, including POS, payroll, analytics, delivery, payments, reservations, and tax credits. Restaurant expense #2: labor cost Labor costs are one of your restaurant's biggest expenses.

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Can a Bar Inventory Management System add 10% to Your Bottom Line?

Mad Mobile

Uniform processes reduce errors. Integrating inventory with your bar POS system enables efficient tracking at volume. The most cost-effective shortcut to implementing many of these is to use an integration like CAKE’s Orca integration to sync your POS to inventory management. Correct any irregularities you encounter.