Merchandise Sustainability Waste 
EATER
DECEMBER 23, 2021
In May 2020, Poshmark CEO Manish Chandra told CNN Business that his site had seen a 100 percent increase in sales of Starbucks merchandise, much of it centered around cups and mugs. Customer adoption of reusable cups is one part of Starbucks’s ongoing commitment to reduce single-use cup waste.”.
Squirrel Systems
MAY 1, 2025
To enhance profitability: Implement an inventory management software to track liquor usage and reduce waste. Monetizing Merchandise & Retail Items via E-commerce Brand loyalty doesnt have to end at the dining table. Selling merchandise can provide a steady revenue stream. Yet many restaurants fail to maximize this potential.
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7 Shifts
JULY 25, 2024
This way, you reduce food waste and generate revenue from products that would otherwise go unused. Additionally, catering large events can help you manage your inventory more efficiently, reducing food waste and maximizing profit. Combos also help manage inventory and cut down on food waste.
ChowNow
JUNE 27, 2024
“Encouraging staff to suggest areas where waste can be reduced or processes streamlined creates a culture of cost-awareness, making everyone feel invested in the restaurant’s financial health,” said Linley. Consider offering meal kits, catering services, cooking classes, or branded merchandise.
Modern Restaurant Management
MAY 12, 2020
The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When Dunkin' Sustainability. Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually.
Modern Restaurant Management
AUGUST 19, 2020
Ensuring greater inclusion of Black-owned and operated businesses across NBA business activities addresses the goal of the 2019-20 NBA season restart, which is to find tangible and sustainable ways to address racial inequality across the country. Merchandise specific to New York City and Times Square to commemorate the experience.
Open for Business
SEPTEMBER 2, 2024
Use inventory management software to track usage and reduce waste. A data-driven approach can significantly reduce food waste and overordering. Consider adding catering services, meal kits, or branded merchandise to create additional income sources that complement your core restaurant business.
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