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Ultimate Restaurant Website Design Guide for Beginners

7 Shifts

If you need inspiration, refer to your collection of competitors’ websites. Refer to your wireframes to find templates that resemble what you had in mind for your website. Social media is a great place to engage with customers. They show you where page elements like text, images, and buttons go.

Design 397
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Restaurant Loyalty Program Ideas: How to Start

7 Shifts

Leveraging F&B technologies solutions can entice online customers and attract traffic to your website and social media pages. Staff can refer to this resource to learn the ropes or find responses to customer inquiries. After receiving a reward, over 15% of customers will share their experience on social media.

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The Recipe for Rebranding Success: Transforming Your Restaurant’s Image

Modern Restaurant Management

Some common examples of why a restaurant might rebrand are: The locals that held your restaurant afloat aren’t coming in as much Your food used to cater to a lower price point, but you are trying to increase your quality You’ve acquired a business that needs to improve business materials for menus, signage, merchandise, etc.

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How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! Will you use social media marketing? Shelving if you're selling merchandise like hats or t-shirts. Generate a buzz on social media. How can you conduct this research?

License 459
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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

The sharp decline in sales has reached all restaurant dayparts as regular daily routines got upended by the social distancing guidelines. According to our survey, consumers reference these precautions before making a purchase decision. All Day Parts Suffering. restaurants, bars, clubs, etc.), ” Read more here. Payment Fraud Up.

2020 196
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Keep your customers coming back: Effective communication strategies for hospitality

Kounta

While hospitality is generally referred to as a ‘hands-on’ industry, the emergence of technology offers new and exciting ways for you to communicate with your audience on a regular basis. All aspects of your food business will be a direct reflection of your brand voice – right down to menus, merchandise, furniture and music.

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Our Guide to Average Gross Profit for Restaurants 

BNG Point of Sale

To calculate your restaurant’s gross profit, you need to subtract the total cost of goods sold (COGS) for a specific period from your total revenue (your total food, beverage, and merchandise sales). Thanks to the power of social media, you have 24/7, cost-effective access to a world of prospective customers.