Modern Restaurant Management

FEBRUARY 10, 2020

But, if you have a playful style that could be embodied by a mascot character, consider developing a fun mascot figurehead to speak directly to your customers from your social media posts, signage, menu, website, and maybe even merchandise. Your Menu. And, don’t forget your online menus. Your Staff Uniforms.

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2020 Uniforms Online Ordering Design 222

Future Food

OCTOBER 30, 2023

Much of this good work can be compromised when individual operators do not demonstrate the operational standards which they set out to achieve – whether it be a damaged menu board, inconsistent food display standards, inefficient service, poor cleanliness & hygiene standards or lack of uniform standards.

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Operations Uniforms Merchandise Small Business 78

Perfect Daily Grind

DECEMBER 2, 2019

Offering customers seasonal items such as mince pies, panettone, bibingka, and rugelach is also a good idea – whether it’s on your menu or available to take home. Consider implementing a seasonal dress code or uniform for your staff. You should also carefully plan your proposed menu in a way that will minimise waste.

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Café Seasonal Menu Merchandise Uniforms 105

The Restaurant Times

OCTOBER 5, 2020

Gross Revenue is the sales revenue generated by selling food, beverages, and merchandise plus additional gains, i.e., income from a transaction that doesn’t come from regular business operations. Pricing and designing the menu the right way will help in cutting down the food costs marginally. Try Decreasing Overheads.

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Operations Equipment Merchandise Food Order 52

Restaurant Clicks

JANUARY 21, 2020

Merchandise. A uniform theme with consistent font choice and colors are essential to establishing your restaurant’s visual brand. The fonts you use on your menu, logo, and throughout your restaurant should reflect your overall theme. What is Restaurant Branding? This includes but is not limited to your brand’s. Visual Branding.

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Social Media Merchandise Consumer Goods Advertising 78

The Restaurant Times

DECEMBER 22, 2021

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. A steady increase in the number of customers and order frequencies meant a steady increase in the GMV (gross merchandise value) of restaurants. .

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License Loyalty Program POS Point of Sale 52

EATER

AUGUST 23, 2021

The role is honorary, and it’s not entirely clear what impact his involvement will have on the inner workings of Taco Bell — I, for one, can think of a few Lil Nas outfits that would make for pretty good uniform inspiration. He’ll also work on some special menu updates. But it doesn’t seem like updated work fits are in the cards.

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Merchandise Uniforms 2021 2020 98