This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
As I skim through the issue looking for the masthead, strong experimental photography splashes out — including a photo essay dedicated to fried chicken photographed in fields by photographer and writer Yvonne Maxwell.
SFA’s masthead is still nearly all white. “An The Southern Foodways Alliance told Eater that a statement on the situation is forthcoming, but regardless, Satterfield echoes Wey’s point that one person stepping down isn’t going to change much. An organization on Southern food culture that puts Black folks on stage but not on payroll?
Our mastheads have been far too white for far too long. On June 10, Bon Appetit and its sister brand Epicurious published an apology , stating: We have been complicit with a culture we don’t agree with and are committed to change. At times we have treated non-white stories as “not newsworthy” or “trendy.”
It also serves as the masthead for her WG Edge Program. Having sold J. Vineyards to E. & Gallo in 2015, Judy Jordan created the Geodesy Wines brand. The brand capitalizes on her expertise as a geologist. The WG Edge Program.
I wanted to see what readers in 1982 might have seen in Stewart — what those who paid no attention to the masthead of House Beautiful or lived anywhere near Connecticut began, from that moment, to want. “What I did in this book was try to capture sort of the essence of what we all like to do when we entertain.
Several staffers of color observed that by the end of Lucky Peach , the masthead had become almost entirely white.). In an industry where power is nakedly ranked on a masthead, it took the lateral, flattening effect of social media to shake those hierarchies. “I
We organize all of the trending information in your field so you don't have to. Join 49,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content