article thumbnail

COOKS AND CHEFS – SIGN YOUR WORK

Culinary Cues

What if the chef, manager, and owner were required to do the same, in essence proclaiming they approve of the work as presented to the guest? Are you proud to present this to your teammates, manager, or guest?” Why not list your employees on the menu or on your website and their role in the organization.

Seminar 355
article thumbnail

11 Thrilling Wine Business Trends To Delight

A Wine Story

You can search for them on the WBM website). This two-day wine business trends seminar focused more directly on technology and finance regarding virtual tastings. Alex Kessler, manager, consumer insights and business intelligence, O’Neill Vintners & Distillers; ? Harry Schulmacher, editor, Beer Business Daily.

Webinar 204
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Why is Employee Engagement Important for Your Restaurant’s Bottom Line

Restaurant Engine

What is the employee’s relationship with owners and management? Do the goals of your staff and management align well? For example, you might send your chef to a unique culinary class or seminar. At Restaurant Engine, we create websites that help draw people in and increase sales. Does your staff feel like a team?

article thumbnail

7 Challenges Being a Restaurateur You Will Have to Confront

Bingage

The people who say money is nothing , let me complete money is nothing but everything, you require finance for each a little arranging finance for business is somehow tricky but can be managed if you know some basic restaurant management ideas. Most of the food place complain that they feel difficulties to manage consistent services.

Seminar 57
article thumbnail

Restaurant Conferences to Attend in 2022

7 Shifts

Website: BITAC Food and Beverage. Website: MURTEC. Website: The International Restaurant and Foodservice Show of New York. Website: Food Marketing Conference. Website: Restaurant Franchising and Innovation Summit. Website: Bar & Restaurant Expo. In-Person or Virtual: In-Person. When: January.

2022 195
article thumbnail

The restaurant industry needs to step up for women. We asked four leaders how to do it.

7 Shifts

My managers also used code names based on menu items to “rate” female customers. When she was 23, the manager asked her to put on makeup in one of her first shifts at a breakfast grill. Alison Edginton is the Manager of Training & New Can Openings at Smalls Sliders , an American burger QSR in Louisiana. She promptly quit.

article thumbnail

??7 Secrets of Virtual Wine Tasting Kits You’ll Love

A Wine Story

The Unified Wine Symposium recently featured an informative seminar about virtual wine tasting kits. From this and other online seminars on the topic, the “unboxing” includes the moment the consumer receives the wine shipment. More technical notes from the vineyard manager or winemaker 5. The items: 1.

Seminar 148