Modern Restaurant Management
APRIL 27, 2020
Additional funding has been allocated for the Paycheck Protection Program (PPP ). “Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.” According to Administrator of the U.S.
Modern Restaurant Management
APRIL 27, 2020
Additional funding has been allocated for the Paycheck Protection Program (PPP ). “Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.” According to Administrator of the U.S.
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7 Shifts
OCTOBER 15, 2020
Here are the blueprint details: Cuomo also asks New Yorkers to help enforce these regulations by self-reporting any restaurants they see breaking the 25% capacity rule, a program titled “New Yorkers Protecting New Yorkers.” The program ultimately supported 95 restaurants and 1,000 workers in the industry. The rise of outdoor dining ??
Black Box Intelligence
AUGUST 5, 2021
Turnover, which has always been a source of frustration for the industry, is complicating the staffing issue. Operators would do well to implement programs that focus on employee wellbeing. Access to client-only quarterly State of the Industry webinars and thought leadership events. How high turnover adds to labor stress.
Black Box Intelligence
AUGUST 5, 2021
Turnover, which has always been a source of frustration for the industry, is complicating the staffing issue. Operators would do well to implement programs that focus on employee wellbeing. Access to client-only quarterly State of the Industry webinars and thought leadership events. How high turnover adds to labor stress.
Modern Restaurant Management
AUGUST 19, 2020
In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. PopID accounts also tie to loyalty programs for automatic credit with every purchase. The Main Course. US Foods Ghost Kitchens. US Foods Holding Corp.
Modern Restaurant Management
DECEMBER 14, 2020
introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With
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