License Magazine Restaurant Law 
Modern Restaurant Management
JULY 11, 2025
Brand extension is a way for restaurants to stay relevant, innovative and engage with consumers where they are. She is an expert in creating brand narratives and helping legacy and emerging brands expand through strategic licensing partnerships. What current retail trends are influencing licensing strategies in the F&B industry?
Modern Restaurant Management
DECEMBER 20, 2024
It's important for operators to ensure they are abiding by the law and compensating the creators and rights holders. Performing Rights Organizations (PROs) such as ASCAP and BMI represent songwriters and publishers and grant licenses to play copyrighted music. What should restaurant operators know about music licensing?
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
MARCH 24, 2025
Restaurant brands are seeking out emerging technology to be more efficient and using data analytics to improve the drive-thru experience and this is only the beginning, according to Tim Tang, Director of Enterprise Solutions at Hughes. "In retail and restaurants, everyone is fighting for the same shrinking pool of frontline labor.
Restaurant Business
JUNE 23, 2025
Since then, restaurant jobs have increased, the group said, 856 new restaurants have opened in Chicago and business license cancellations have been cut in half. But city lawmakers earlier this month voted to pause the phase-out while it considers a repeal of the law. In Washington, D.C.,
Modern Restaurant Management
JUNE 30, 2021
Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Restaurant Revitalization Fund Replenishment Act Introduced : On June 8, 2021, a bipartisan group of Senators and U.S.
Modern Restaurant Management
JANUARY 2, 2020
Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Currently, approximately 1,000 restaurants across New York City have foie gras on their menus. Legislation. Litigation.
Modern Restaurant Management
JULY 29, 2024
What do restaurants need to understand and meet the needs of these potential guests? To learn more, Modern Restaurant Management (MRM) magazine reached out to Greenspoon Marder. Irina Dashevsky is a partner and co-chair of the Cannabis Law practice group at Greenspoon Marder. billion globally.
Expert insights. Personalized for you.
Let's personalize your content