7 Shifts

OCTOBER 15, 2020

A restaurant is not just the restaurant owner, a restaurant is the kitchen staff, waitstaff, the whole industry around restaurants. We’re focusing on our guests’ safety, health and well-being. Ghost Kitchens & alternative options for kitchen space on the rise ??

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

FEBRUARY 14, 2020

The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting. ru Sushi Kitchen at Legacy Hall in September 2019 to much success. . in Plano, Texas. Filet Mignon Hibachi Fried Rice.

Back of House 109

Back of House Hotels Leadership Design 109

EATER

FEBRUARY 13, 2024

Some, like Ratatouille and Chef , are obvious picks — they are largely set in restaurants or kitchens, there are chefs involved, etc. The pizzeria functions as both a source of income and a center of gravity for the three, who hover on the cusp of adulthood with dreams of what they want their futures to be. Well, that really depends.

Food 143

Food Food Truck Consumer Goods Food Order 143