Remove Kitchen Safety Remove Online Ordering Remove Reference Remove Website Management
article thumbnail

The 10 Best Bits of Advice We Heard on Season 1 of the Restaurant Growth Podcast

7 Shifts

You can go onto your camera app and press record, and record something that's less than 60 seconds of who you are, what you do, what you're doing for COVID-19 safety, why you're reopening, why you care about the community, why it's important that somebody comes and buys gift cards, whatever you're doing. You're so lucky to work for us.'

article thumbnail

Restaurant Hiring: Navigating the Labor Shortage

7 Shifts

The same New York Times story found that 80 to 85 percent of Crafted Hospitality group's kitchen employees have moved out of New York City. Many workers are not returning due to personal safety concerns, and many have left the industry altogether. Do you need a host to seat guests or someone to hello pack up delivery orders?

Hiring 370
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Restarting Your Restaurant? Here Is An 8 Point Restaurant Checklist To Make The Process Smoother

The Restaurant Times

managing each step efficiently can be challenging. Therefore, a well-prepared restaurant checklist is required to manage the reopening process in the smoothest possible way. . This will give you a clear structure to focus on and help you refer back in times of need to know you’re on the right track. . is a good start.

article thumbnail

QR Codes and Digital Menus are Transforming the Restaurant Business

Goliath Consulting

Once the lockdown restrictions were lifted, many people were still concerned about their health and safety when dining at restaurants. QR codes and digital menus allow for customers to order food and beverages at restaurants and avoid touching physical menus that may or may not have been sanitized properly. in July, climbing 4.6%

article thumbnail

How To Start A Catering Business in 20 Steps

Sling

There are benefits and drawbacks to each, but you can always move from your kitchen to a storefront when you’re more established. 9) Get licensed You’ll also need to get a business license in order to operate legally in your state or city. Start by writing an effective job description to post online or in your local paper.

article thumbnail

6 Proven Digital Marketing Strategies for Saudi Restaurants

The Restaurant Times

Restaurant Online marketing includes creating a significant brand presence on online mediums. Many social media automation tools allow you to manage all your channels from one place. Create exciting videos of your restaurant and kitchen and ask your followers to reshare it. Online Listings And Review Sites.

article thumbnail

Federal Grants Programs for Shared Use Commercial Kitchens Supporting Local Food Systems

The Food Corridor

Bootstrapping a shared commercial kitchen is never easy. Here we take a look at some examples of community projects involving shared-use commercial kitchens that each received hundreds of thousands of dollars to make an impact in their communities. . Inspirational Shared Kitchen Projects Already Funded. March 3, 2021.