Insurance Reservations Tourism 
Modern Restaurant Management
MARCH 11, 2025
From a legal perspective, Insurance : the pandemic highlighted the limitations of insurance policies. Several high-profile restaurant groups brought litigation against insurance companies for their coverage position, but were ultimately unsuccessful. We were a sourcing and hiring platform for restaurants.
Modern Restaurant Management
JULY 1, 2020
During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. According to new research from faculty members in Temple University’s School of Sport, Tourism and Hospitality Management (STHM) and the school’s U.S.-Asia A total of 71.6
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Modern Restaurant Management
SEPTEMBER 27, 2024
In addition, many diners will be on the lookout for early mealtime reservations, reflecting dining trends seen over the past several years. Nearly half (49 percent) of respondents will be seeking a reservation during the 4 to 6 p.m. early bird timeslot. Of those, 14 percent plan to book five or more weeks out.
Modern Restaurant Management
AUGUST 5, 2020
While TouchBistro has previously partnered with providers of loyalty solutions, this acquisition will provide the company with a proprietary solution that is much more deeply integrated into the TouchBistro platform and its ecosystem of products like Online Ordering and Reservations. Selvin (insurance and business interruption) and Elliot N.
The Restaurant Times
APRIL 7, 2022
Unsurprisingly, tourism in the country is flourishing, and on its back, the restaurant industry is burgeoning. Buying insurance. Online table reservation: Customers can book tables beforehand and choose their tables. A fine dining restaurant in Gulf countries like Oman is a blend of delicacies and a bespoke experience.
EATER
JULY 22, 2021
The restaurant’s reservations-only, five-course tasting menu cost $98 per person, with an optional $89 beverage pairing. By the start of last summer , the takeout concept that Boden hastily put together in the early weeks of the pandemic was just barely covering bills and payroll, even amid a summer surge in tourism.
Aaron Allen & Associates
MARCH 19, 2020
The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many restaurant businesses. March 13, 2020 OpenTable reports reservations down 36% YOY in the U.S.
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