Modern Restaurant Management

JANUARY 2, 2024

This heightened awareness will drive consumers to actively seek information and make informed decisions to ensure their well-being. In the next year, this role will also include helping them with order management during peak times. How was the food sourced or produced?

2024 197

2024 Fast Casual Insurance Food Safety 197

Ken Burgin

JULY 17, 2022

There are excellent reservation systems available, often linked to your POS. Gather a name, email, mobile number and basic preferences from all those new guests – do they want to hear about new wine, music or new food? Do you have a Gift Certificate Order Form on your website? Plan for the staff you need.

Email Marketing 153

Email Marketing Book Merchandise Seasonal Menu 153

Mad Mobile

MARCH 1, 2024

From server robots to ordering kiosks in fast food establishments, it seems like there’s always a new gimmick trying to get your attention. But data shows that it’s more than just about the flashy toys. In the first model, customers have access to kiosks or tablets at the table and can place orders and payout at their convenience.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

The Restaurant Times

NOVEMBER 11, 2021

Mobile applications, artificial intelligence, analytics, smart gadgets, and other technology developers have turned their attention to the restaurant business. 7shifts can also work with your POS system. BlueCart is an online and mobile platform that allows you to order merchandise from multiple vendors with a single click.

Management 93

Management Management Mobile Ordering Online Ordering 93

Ken Burgin

FEBRUARY 8, 2022

QR Coder Ordering at the Table – Me&U, Mr Yum, OrderUp and Bopple are popular choices, dynamically linked to your menu so that they always show what’s available. Scan the QR Code or tap on the order disc for an NFT connection to the app. With pay systems enabled, just order with the app and double click to pay – easy.

Mobile Ordering 60

Mobile Ordering Merchandise Online Ordering Point of Sale 60

The Restaurant Times

FEBRUARY 14, 2022

Provide Key Information. If they are considering buying your edible merchandise, your packaging reassures them that they are buying the right product. what order it needs to be enjoyed. You can also mention the information about your packaging’s sustainability quotient. . Mobile Marketing Tool.

Social Media 69

Social Media Point of Sale Mobile Ordering Customer Experience 69

Lavu

MARCH 27, 2020

There’s a reason there are millions of food photos on Instagram and just a few thousand of point of sale systems (POS). They can do anything from ensuring order accuracy to accepting payments and even performing payroll and accounting for you. Mobile and online ordering will put control in the customers’ hands.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78

BNG Point of Sale

JUNE 16, 2021

” Your staff should get in the habit of discussing them while taking any orders. After one cocktail, customers who are enjoying themselves are more prone to order another one. . That person may order, or the couple may split an item. As a POS provider, BNG POS provides this service to many restaurant clients. .

Social Media 52

Social Media Online Ordering Loyalty Program Merchandise 52

Restaurant365

MAY 7, 2020

Most states have issued executive orders that provide specific requirements that must be followed in order to reopen dining rooms. Apply operational changes in order to maintain social distancing for customers ordering takeout. Enhancing your health and safety protocols. Practice social distancing when delivering food.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Modern Restaurant Management

OCTOBER 8, 2020

Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting. Your team gets to eat what they want. To save time and hassle, employees can schedule in advance.

Kitchen Safety 154

Kitchen Safety Online Ordering Food Safety Point of Sale 154

Modern Restaurant Management

JUNE 8, 2020

. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. Independent restaurant owners can visit usfoods.com/reopen to order a free reopening kit through June 19, 2020.

Guest Recovery 154

Guest Recovery Food Safety Employee Relations Mobile Ordering 154

Kounta

AUGUST 13, 2019

For example, don’t tell someone you’ll head over to take their order and then start a conversation with another member of staff. The way staff at a chatty, informal burger joint communicate might not be the right fit if you want to be known for fine dining or whimsical desserts. For the most part, people can be terrible listeners.

Communication 49

Communication Hospitality Email Marketing Social Media 49

Modern Restaurant Management

AUGUST 28, 2020

“Over the years, I have met countless people who have shared their deep love and gratitude for Tortas Frontera, many even routing their flights through O’Hare in order to enjoy their favorite torta,” said Chef Bayless. Consumers can order for delivery or pick-up through digital channels, or on-site using kiosks.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Touch Bistro

JULY 15, 2021

In order to make sure customers remember your restaurant long after they’ve dined with you, it’s important to define your brand identity. Step 2: Decide on the colors and layout for your site, then start collecting all the information you want to include. and adding a reservation or online ordering widget.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Apicbase

JUNE 16, 2023

The metrics and calculations in this list will help you bring order to the chaos and manage the performance of each unit in the chain. It gives you valuable information but doesn’t tell you if you’re getting closer to your goal, which is arriving at the restaurant at 8 pm sharp.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52