7 Shifts

NOVEMBER 1, 2022

Your marketing plan is a central place that outlines and informs your marketing strategy. Tip: Your competitor analysis needs to include the digital space too. Knowing they have a lunch special on Wednesdays is invaluable knowledge and can inform your decision-making. Here are some restaurant food photography tips and tricks.

Seating 221

Seating Email Marketing Marketing SEO 221

Restaurant365

MAY 13, 2020

Knowing how to reduce restaurant employee turnover and increase retention rates in your staff can save your restaurant money in the long term, with resources once wasted on constant hiring and training put to better use. Today, there are many different tools that can distribute and regularly collect surveys for your employees.

Technology 88

Technology Hiring Communication Tip Distribution 88

The Restaurant Times

FEBRUARY 22, 2022

7 Professional Tips To Have A Perfect Bar Setup . However, there are a number of regulatory restrictions that come with distributing alcoholic vs non-alcoholic items. The most crucial, and divisive, aspect of hiring is that you should hire for personality. This is especially true in the case of having a bar setup.

Bar 52

Bar Tip Distribution Inventory Hiring 52

MBB Hospitality

OCTOBER 22, 2019

Do I Have Strong Marketing & Recruitment Strategies? In the beginning of any business, you need to devote a majority of your time to marketing and recruitment strategies , but once you get busy with a lot of customers, there is less and less time for it. That is why those recruitment and marketing strategies are so important.

Recruiting 40

Recruiting Franchise Franchising Social Media 40

MBB Hospitality

OCTOBER 22, 2019

Do I Have Strong Marketing & Recruitment Strategies? In the beginning of any business, you need to devote a majority of your time to marketing and recruitment strategies, but once you get busy with a lot of customers, there is less and less time for it. That is why those recruitment and marketing strategies are so important.

Recruiting 40

Recruiting Franchise Franchising Social Media 40

ExactHire - Restaurants

FEBRUARY 21, 2022

They provide contactless convenience to communicate essential information to the reader via a mobile device. Let’s talk about the area where we, HR Professionals, may need extra support now–recruiting and hiring. By hiring with QR codes! Motivate job seekers to apply by providing instant information!

Hiring 52

Hiring Recruiting Tip Distribution Communication 52

7 Shifts

MARCH 29, 2023

I think there's been a very big change in landscape of how we're recruiting and how purpose-driven restaurants need to be versus just selling an experience.” We're ordering and paying on our devices using kiosks and tipping via tablet. It's short snippets, quick right information, very, very kind of fast downloads.

Front of House 195

Front of House Back of House Tip Distribution Coaching 195

Black Box Intelligence

NOVEMBER 1, 2021

Not only is turnover rising for all employees, the percentage of new hires that leave the company within the first 90 days of employment is also increasing. Full-service restaurant tickets, which include taxes and tip, grew by nearly 20% on a two-year basis as of Q2 2021. Insights from the Weekly Hourly Hiring Report from Snag .

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years. She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162