Guest Recovery Point of Sale Recruiting Technology 
Modern Restaurant Management
NOVEMBER 8, 2023
But the expectations of guests and owners did not change. And chances are all of us know someone who, at some point, has since had to close their shop. In other words, staffing and recruitment is the primary challenge for restaurant and F&B operations today. Even dress codes are more relaxed. No one was prepared for that.
Hot Schedules
SEPTEMBER 8, 2021
Hotel operators are struggling with three major pain points: the labor shortage, competitive expansion, and lingering lockdown restrictions. Limited Budgets: Slower-Than-Expected Recovery. Mobile tech solution can fill the gaps left behind by skeleton teams and keep operations competitive. b3lineicon|b3icon-users-group|?
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Hot Schedules
SEPTEMBER 8, 2021
Limited Budgets: Slower-Than-Expected Recovery. Hotel operators are struggling with three major pain points: the labor shortage, competitive expansion, and lingering lockdown restrictions. Limited Budgets: Slower-Than-Expected Recovery. As a result, hoteliers have had to reimagine how they do business. b3lineicon|b3icon-medal|?
Black Box Intelligence
OCTOBER 15, 2021
Everyone has to eat somewhere, and knowing how and where your customers choose to eat (a metric known as share of stomach) is vital to reaching them with the right menu items, marketing messages, price points and atmosphere. Consumer eating patterns are impacted by the economy, food trends and other factors. How Share of Stomach is Defined.
Modern Restaurant Management
SEPTEMBER 14, 2021
“Over the past 40 years, TSFR has developed a strong reputation as a leader in the restaurant industry and fostered a talented and engaged team that delights our guests,” said Mark Schostak, Executive Chairman at TSFR. Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years.
Modern Restaurant Management
FEBRUARY 14, 2020
Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Baton Rouge’s very own Walk-On’s , is looking for more ways to give back.
Modern Restaurant Management
SEPTEMBER 15, 2020
Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. NAB Acquires SALIDO.
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