The Restaurant Times
OCTOBER 30, 2021
From inventory to alcohol, and live music to TV installation, for every little operation, you need to think about whether it is allowed by the government or not. Therefore, you need to familiarize yourself with the different restaurant licenses required to open a restaurant in the UK and how to obtain them. . Premises License.
Modern Restaurant Management
JANUARY 2, 2024
In the context of 2024, we anticipate the cultivated meat industry expanding its horizons by forging more meaningful partnerships with a diverse array of stakeholders, such as governments, large industrial and agricultural players, NGOs, academia, and investors. The cultivated meat industry is entering its next chapter.
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Open for Business
OCTOBER 20, 2023
From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. With this guide, we walk you through the key steps to turn your restaurant dream into a successful reality. Are you targeting families, young professionals, or a little bit of everything?
EATER
SEPTEMBER 26, 2023
license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. He twirls past a steakhouse featuring mounted longhorns, wagon wheels, and wood-paneled walls lined with U.S. Fatimah Fadhil Steak and sides.
The Restaurant Times
JUNE 30, 2021
With the easing of lockdown restrictions and the government’s focus on restoring normalcy, restaurant managers must focus on getting their businesses back on the path to profits and cover the pandemic losses as soon as possible. . A restaurant primarily has two types of operations – front of the house and back of the house.
EATER
SEPTEMBER 21, 2020
The COVID-19 pandemic and the continuously volatile political environment have centered Americans’ focus on vast fissures in systems of government, capitalism, and inequality. Devita Davison, executive director of FoodLab Detroit, has long advocated for an equitable and sustainable restaurant industry. She still sees a lot of work to do.
The Restaurant Times
JULY 25, 2021
Recently on July 19, 2021, the UK government lifted the months-long COVID-19 restrictions. After being hit by the catastrophic COVID-19 pandemic last year, the UK restaurant industry has seen quite a decline. Even prominent chains like Pizza Hut are expecting a decline of 2.2% The chain has now expanded to 13 locations across the UK.
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