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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010.

Food 159
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2024 Outlook: Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. Systems and tools are now adept at handling segmentation and distribution, powered by a richer pool of 1P and 0P data. It makes everything easier.

2024 212
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Winnowing Away at Food Waste and Epic Generosity

Modern Restaurant Management

"OneDine makes the dining experience for everyone more efficient and streamlined and when customer satisfaction goes up so do server tips," said Rom Krupp, Founder & CEO of OneDine. "While ” RMS called on expert consultants with ties to some of the largest franchise operations in the world to build metiRi. .

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5 Keys to Successfully Promoting Your Fast-Serve Restaurant

Indoor Media

Whether your restaurant is independently owned, part of a regional restaurant group, or a nationally franchised location, you’re continually looking for ways to improve service, boost sales through marketing and advertising, and run a profitable operation. That’s why we distribute your ads at the grocery store closest to your restaurant.

Serving 78
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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

Moralejo’s prior experience spans over two decades, leading global teams in various operations, franchise development and legal leadership roles at Burger King. Contactless Dining is built on a mobile web platform and connects directly into the restaurants’ POS system.

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MRM Research Roundup: Mid-June 2020 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. Guests are willing to tip between 10 percent-25 percent more when dining out. POS Performance Data. Consumers on Tipping. On the Road to Recovery. Recovery in Sight.

2020 157
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Uber Eats Up Postmates and PPP Loan Data

Modern Restaurant Management

The data release also includes overall statistics regarding dollars lent per state, loan amounts, top lenders, and distribution by industry. The proceeds will be used to satisfy the cash merger requirement, for general corporate purposes, and to accelerate the development of corporate locations and franchise restaurants.