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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

– Sophia Goldberg, Cofounder & CEO, Ansa Markets Matter In a world where chain stores and online retail offer uniformity, local markets stand out as vibrant hubs of diversity, reflecting the character and culture of their communities.

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The Method Behind Mystery Diners: Enhancing the Guest Experience

Modern Restaurant Management

For restaurant owners and operators who want to stay ahead and ensure a consistent, high-quality experience, employing mystery diners can be an innovative and invaluable tool for refining the guest experience. Mystery diners play a pivotal role in evaluating whether each location upholds the brand’s service and quality standards.

Franchise 282
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Decoding Digital Barriers in Restaurant Loyalty Initiatives

Modern Restaurant Management

For franchise owners, maintaining uniform excellence across all outlets is key. For franchise owners, analyzing data across all branches can unveil patterns that might go unnoticed on an individual scale. Franchises need to ensure that loyalty programs are consistent across all locations.

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Leveraging Vendor Data to Improve Your Brand’s Operations and Align Locations

Modern Restaurant Management

Innovative Vendors Offer Real-Time Data and Industry-Wide Insights. For example, with data, a franchise owner may see that they are ordering more beverage gas than they need. With industry-wide insights, supply vendors can create uniform standards for trained professionals and quality-controlled vehicles for transportation.

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Benefits of Automation and Digital Offerings in Restaurant Spaces

Restaurant Business

Some operators are facing these challenges with innovation, however—adding automation as well as incorporating more digital offerings that help reduce staff intervention in processes are becoming more widespread, and these automated processes have an array of benefits. For franchisees looking for a profitable franchise, bb.q

Franchise 261
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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

“We are constantly working on innovations that help merchants find new, meaningful ways to reach customers and run their businesses more efficiently,” said Fuad Hannon, Head of New Business Verticals at DoorDash. It has the potential to set new standards for service and operations at our franchise restaurants.”

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What Is A Franchise Restaurant? — Benefits For Growing Food Brands

Apicbase

That’s where the franchise expansion model comes into play. If you’re considering this business model, make sure you fully understand what a franchise restaurant is. How To Franchise A Restaurant? Develop your franchise using a proven roadmap for franchisors. Develop your franchise using a proven roadmap for franchisors.