Modern Restaurant Management
APRIL 11, 2022
Of these, one of the biggest challenges facing independent, franchised and fast-casual restaurants is staffing. And with inflation and wage growth driving a majority of the country’s economic discussions, this reality will add to the pressures on restaurant owners and managers to find ways to recruit and retain workers.
Modern Restaurant Management
JANUARY 11, 2022
Most entities cannot afford the potential employee attrition that may result from such a requirement, and, due to franchises with multiple locations, developing an effective attestation program could be expensive and quite complex. This could result in high charges occurring in the health plan, sometimes at nearly double the cost.
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The Restaurant Times
NOVEMBER 25, 2021
Whether you own an elite fine dining establishment or a fast-food franchise, you’ve probably experienced the challenges of finding and retaining a strong restaurant staff. . The quitting trend became so prevalent that it ’ s even been given a name: The Great Resignation.
Modern Restaurant Management
AUGUST 11, 2021
MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Dunkin' Explores New Opportunities. and Canada.
Hot Schedules
MAY 18, 2021
F or Star Wars fans across the galaxy (at least those who use the Gregorian calendar), May the Fourth was a rallying point to commemorate the beloved franchise. The Fourth Awakens For Star Wars fans across the galaxy (at least those who use the Gregorian calendar), May the Fourth was a rallying point to commemorate the beloved franchise.
Modern Restaurant Management
MARCH 16, 2020
Comcast Business shared the top trends impacting the quick-service restaurant (QSR) industry, based on the company’s deep experience working with leading QSR and franchise establishments. Technology adds extra spice in recruiting and retaining employees – A restaurant’s staff plays a huge role in customer experience.
Modern Restaurant Management
FEBRUARY 18, 2020
Technology is ever-changing and constantly disrupting industries – from restaurants and retail to healthcare – and everything in between. Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations.
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