The Restaurant Times
MARCH 31, 2022
Tourism is a crucial part of Bahrain’s economy. The contribution of tourism clocks around 7% of Bahrain’s GDP and is expected to increase to 11% by 2028. Accordingly, Bahrain is actively promoting tourism-based sectors, offering diversified hospitality, and developing an increasing variety of restaurant and entertainment options.
The Restaurant Times
DECEMBER 15, 2021
The local and traditional food in the UAE is often referred to as Emirati cuisine. The city of Dubai, often known for being one of the most popular hubs in the modern world, is also famous for offering a range of traditional foods for its residents and tourists. Food License . Stock & Inventory Management.
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The Restaurant Times
APRIL 8, 2022
Once that is done, you must get the restaurant plan approved by the food control department, and then apply for the food license from the Department of Food and Safety. You also require 3-4 kitchen employees to cover food delivery and manage the counter.
The Restaurant Times
APRIL 7, 2022
With its rich history and culture, the food on the Omani dinner table tells a tale of Arab royalty. Unsurprisingly, tourism in the country is flourishing, and on its back, the restaurant industry is burgeoning. A safety and security license by Civil Defense. Approval for the activity of import of vegetables and fruits.
The Restaurant Times
DECEMBER 15, 2021
All the niches such as – restaurants, food factories, bakeries, etc., belong to different categories of food businesses. The food code is strictly applicable to any food business establishment in Dubai , Abu Dhabi, and the UAE. Food delivery setup (if it is something that you’re considering for your restaurant).
The Restaurant Times
NOVEMBER 17, 2021
Brewery tourism is on the upswing, from beer-centric destinations like Portland, Seattle, Denver, and Asheville to locations like Chicago, New York, and San Diego, where beer is simply another excellent reason to visit. Major expenses include licenses, rent and startup inventory. Distributors .
Modern Restaurant Management
JANUARY 2, 2024
Looking ahead, we predict a day when cultivated meat will find its place as a default choice -on menus, because it delivers on taste, nutrition, and food safety, in addition to environmental sustainability and animal welfare. Beyond the realm of food, a similar shift has occurred with electric cars.
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