Equipment Recycling Sustainability Workshop 
Modern Restaurant Management
SEPTEMBER 16, 2020
In 2018, when China stopped accepting plastics and recycling from the US, waste management professionals wondered whether the recycling industry could survive the loss of a major market for America’s commodity scrap. While recycling costs have undeniably increased, demand for high quality recyclables is still growing.
Perfect Daily Grind
APRIL 19, 2023
Thousands of people attend the expo every year, including roasters, producers, coffee equipment manufacturers, baristas, and coffee business owners. Lectures, workshops & educational resources Another key part of the Specialty Coffee Expo is disseminating and sharing the most recent findings in coffee research.
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Perfect Daily Grind
MAY 20, 2022
Bellwether Coffee releases 2021 sustainability report. The 9th annual three-day event is running alongside the 9th International Café & Bakery Equipment, Supplies & Technology Exhibition and the 8th International Sweets, Desserts & Bakery Exhibition. Volcafe partners with sustainable consulting service dss?
Perfect Daily Grind
JULY 15, 2022
The festival, which will be held from 18 to 31 July in Santa Cruz, will include several SCA Coffee Skills workshops. The new Northampton location will be used to trial in-store sustainability initiatives, such as recycled flooring and eco-ovens. The Coffee Quest to host blending workshop. Tue, 12 Jul.
Perfect Daily Grind
JANUARY 27, 2023
Uganda Coffee Development Authority distributes wet processing equipment to 35 local farmers and co-operatives. The resealable Penta Pak, which is recyclable and reusable, has a five-panel design, which the company says provides more stability. The agency also expects the 2023/24 harvest season to hit 54.9 billion (US $3.4
Perfect Daily Grind
DECEMBER 23, 2022
Weber Workshops launches Unibasket portafilter basket. Dalla Corte launches PlaNet social responsibility and environmental sustainability programme. The PlaNet programme is part of Dalla Corte’s commitment to improve its sustainability practices. Here are this week’s stories. Mon, 19 Dec.
Modern Restaurant Management
JANUARY 27, 2020
In the spring, Essentials of Spirits and Mixology will explore the key aspects of mixology through tastings, technique demonstrations, lectures and hands-on workshops. Investing in better ways to manage waste, both in Starbucks stores and in its communities, to ensure more reuse, recycling and elimination of food waste.
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