Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When Dunkin' Sustainability. Dunkin’ launched its DD Green Achievement program in 2014 to help its franchisees build more sustainable and energy-efficient restaurants.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Sante

JANUARY 26, 2020

Plants play a prominent role on the menu at Le Jardinier, where local, seasonal fruits and vegetables, fresh herbs and greens are complemented by wild and sustainable fish, meat and poultry. Robuchon for 21 years. www.Lejardinier-miami.com. 100% of the net proceeds will benefit food banks in each NFL city, including Feeding South Florida.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Apicbase

JUNE 16, 2023

Reducing food waste will help improve your sustainability practices and reduce environmental impact. To determine sales for your restaurant, you need to track the total revenue generated from all sources, including food and beverage sales, catering services, merchandise sales, and any other revenue-generating activities.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Perfect Daily Grind

JANUARY 25, 2023

Celebrity endorsements , as well as partnerships between coffee brands and prominent figures in the entertainment industry, are not new to the coffee sector. It’s common for some of these figures to gain large followings on social media platforms, which has led many of those who do to sell merchandise – including coffee products.

Social Media 208

Social Media Merchandise Influencer Certification 208

Modern Restaurant Management

NOVEMBER 24, 2021

With a proven track record for driving sustainable franchise growth and expansion for some of the world’s leading brands, including Popeye’s Louisiana Kitchen, Dunkin’ Brands, Inc., Guests can win prizes and merchandise among other giveaways while experiencing the fresh design.

Franchise 444

Franchise Franchising Loyalty Program 2022 444

Modern Restaurant Management

APRIL 29, 2025

“Unlike ticket scalpers in entertainment, these third-party reservation sellers contribute nothing to the dining experience,” said Steve Woodruff, general manager of Commander's Palace in New Orleans. Greenest Small Chain Barcade’s chain of nine restaurants across the U.S.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Modern Restaurant Management

JUNE 8, 2020

. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. “I’m excited to see an innovative restaurant, like Just Salad, take the lead on this. .”

Guest Recovery 386

Guest Recovery Food Safety Employee Relations Mobile Ordering 386