en customer-type ghost-kitchens 
Apicbase
FEBRUARY 6, 2023
There have never been as many cloud kitchens as there are now. By 2030, it is estimated that the cloud kitchen market will bring in $112.7 Cloud kitchens, also known as dark kitchens or ghost kitchens, were developed specifically to meet the surging demand for off-premise dining. Competition is fierce.
EATER
AUGUST 22, 2022
The chef, Iliana Regan, has seemingly never done anything half-assed or half-hearted in her life; obviously she owns a small army of Game of Thrones dolls, and if she was bothering to cook a menu about it, there was going to be a chest of handmade dragon eggs next to the duck press near the kitchen. They’re big, too. Restaurateurs.
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EATER
DECEMBER 23, 2020
In Los Angeles, where they had met in high school, Kyle started his career in high-end kitchens like Spago and Lucques. We’re communicating with the kitchen: ‘This is almost there. SingleThread’s kitchen is Katina’s only customer, and the restaurant’s investors and deep-pocketed clientele subsidize her operation.
Modern Restaurant Management
AUGUST 19, 2020
Coke Freestyle machines allow customers to make their selections using their own smartphone screen. Ghost kitchens allow you to order from multiple brand menus at a single location. Artificial Intelligence bots manage customer service interactions, asking clarifying questions to gather the necessary details.
Black Box Intelligence
NOVEMBER 1, 2021
August 15 – September: Chatter shifted due to several states and municipalities mandating vaccine cards to dine indoors “…the girls at the front are amazing, respectful, doing an amazing job especially dealing with not too pleasant customers during this time of showing vaccine cards.” Restaurant Sales & Traffic .
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