Email Marketing Seasonal Menu Uniforms 
ChowNow
JANUARY 23, 2025
Pick your event idea by looking at your: Venue size and layout Customer demographic Available resources Time of year (season) Community Write out each of these factors, and a picture will emerge of which restaurant event idea will best fit your location. Email Send out a weekly email blast telling customers about your upcoming event.
ChowNow
MAY 9, 2025
These include: Food Costs Labor Costs Occupancy Costs Operating Costs Marketing and Promotions Expenses Every successful restaurant owner knows that tracking these isnt just a bookkeeping exercise; its how you spot opportunities to save money, collect data for better decision making, and run more efficiently.
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7 Shifts
OCTOBER 22, 2024
If you feel that digital marketing isn’t giving your local restaurant the results you need, then it's time to explore more targeted strategies. Local restaurant marketing can help you reach your target audience more effectively. Local restaurant marketing can help you reach your target audience more effectively.
Lavu
JULY 11, 2025
Data Insights: Real-time data helps optimize staffing, menu adjustments, and inventory. With the global cloud POS market projected to grow 18.2% This means owners can manage their operations, update menus, and track inventory across multiple locations in real time.
Restaurant Engine
JUNE 14, 2025
You want to analyze your foot traffic, demographics, and new markets. Take a look at your menu, your interior design, or even your brand messaging. If it’s outdated, you may find your target market takes a pass on dining with you. Menu design: Matches the new visual direction. This isn’t a decision to make quickly.
ChowNow
JUNE 20, 2025
Marketing shouldn’t feel like throwing money onto a bonfire and hoping someone sees the smoke. Most restaurant marketing ideas sound good in theory, but fall flat in the day-to-day of running a busy restaurant. It means a clear identity that shows up everywhere, like your menu, your website, your social feed, and even the bathrooms.
Modern Restaurant Management
AUGUST 7, 2024
That's where old-fashioned consistent marketing efforts comes into play. "It’s "It’s important to think long term," HungerRush's SVP of Marketing Shannon Chirone told Modern Restaurant Management (MRM) magazine. "Cutting A balanced mix of online marketing and local marketing is ideal. "Make
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