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Restaurant Branding 101: Straightforward Strategies That Work

ChowNow

Within this guide, youll discover proven strategies that help you stand out in a crowded market, captivate your ideal customers, and turn casual diners into lifelong regulars. Restaurant branding is not easy, but when done correctly, the reward is a packed dining room every night with a steady stream of to-go orders out the side door.

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6 Steps To Build Your Restaurant’s Brand

ChowNow

Your restaurant brand is the gut feeling a potential customer gets the first time they see your restaurant logo, scroll through your online ordering menu, or walk into your restaurant. Your restaurants brand personality, tone, visualseven your menu itemsshould all be shaped around your ideal target market.

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Takeout For Good and Menus Go Tech

Modern Restaurant Management

With thousands of restaurants forced to close their dining rooms, and millions of Americans facing sudden unemployment, GroupRaise saw an opportunity to mobilize its 10,000+ restaurant partners along with their communities to offer those who are able a chance to support both local business and food distribution to at-risk families.

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Why Cloud-Based POS Systems Are the Future of Restaurant Management

Lavu

From streamlining orders to managing inventory and staff, these systems provide the tools restaurant owners need to stay competitive in 2025 and beyond. Improved Efficiency: Faster order processing, reduced errors, and better table turnover. With the global cloud POS market projected to grow 18.2%

POS 78
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MRM Research Roundup: Mid-Year 2024

Modern Restaurant Management

. “Both full-service and fast food restaurant customers are skewing a bit more toward higher income levels and college graduates,” says Forrest Morgeson, Associate Professor of Marketing at Michigan State University and Director of Research Emeritus at the ACSI.

2024 294
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How Cloud POS Enhances the Guest Experience in Restaurants and Hotels

Squirrel Systems

For guests, this translates into quicker service, more accurate orders, and smoother payments —all of which enhance their overall impression and likelihood of returning. This allows staff to access guest profiles, including past orders, allergies, and preferences.

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You may never eat inside a fast food restaurant again

EATER

By the end of 2021, dine-in visits to fast food chains had fallen to just 14 percent of restaurant traffic, compared to 28 percent pre-pandemic, according to the market research firm NPD Group. Last year, 85 percent of fast food restaurant orders were to-go, according to data from NPD. Burger King , KFC , Wingstop , the list goes on.