Sante

OCTOBER 28, 2020

1:00 PM EST. REGISTER NOW TO RESERVE A SEAT. It was an event renowned for the encouragement of camaraderie, education, and discovery of exciting hospitality products and practices. We'll take you behind the scenes, to restaurants, vineyards, and distilleries and introduce you to trending products and management solutions.

Seating 100

Seating Presentation Transportation Vineyard 100

A Wine Story

MAY 18, 2022

People were free to seat themselves at the round tables of eight. My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. In those days, international sports figures probably didn’t have the same “influencer” status as they do today, nor the millions of dollars in endorsement fees.

2022 78

2022 Vineyard 2008 Presentation 78

Sante

MAY 18, 2020

A bottle of wine embraces the essence of vineyards and terroir and can magically transport you to the region from whence it came. Eugenio Jardim, a wine educator, Sommelier and Wines of Portugal US Ambassador, led a lively discussion and tasting of this region’s wines. Typical vineyard elevations are 1300 ft. to 1500 ft.

Vineyard 130

Vineyard Agriculture Transportation Specials 130

The Wine Knitter

MAY 2, 2020

A bottle of wine embraces the essence of vineyards and terroir and can magically transport you to the region from whence it came. Its name is derived from the Dão River along which many of the region’s vineyards are located. This natural topography provides ideal conditions for the vineyards. to 1500 ft.

Vineyard 78

Vineyard Agriculture Transportation Specials 78

Modern Restaurant Management

FEBRUARY 14, 2020

“In hosting SOBEWFF® each year, we continue to further our commitment to hospitality education, which is paramount to us as a Company,” said Wayne Chaplin, Chief Executive Officer, Southern Glazer’s. The small eat-in eatery has 19 seats and take-out and delivery are available.

Back of House 131

Back of House Hotels Leadership Design 131

EATER

JULY 30, 2020

In this excerpt, Donovan recounts the career influence of another woman: Nashville chef and restaurant owner Margot McCormack. No matter how much I had studied and obsessed over baking, that was a wholly private — even emotional — education. Even in my TradeWinds experience, I had never seen this world before.

Café 138

Café Front of House Back of House Hiring 138