Social Hospitality: Restaurants

JULY 30, 2018

Restaurant marketing is forever changed by Instagram. When you walk into a bakery and order a Triple Cheese Cheesecake, what is the first thing you do when it arrives? If you belong to the Instagram generation, you likely take out your phone to take a picture. You don’t yet know what it tastes like, but taking a picture of this delicious-looking dessert is a must, isn’t it?

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Social Media Marketing Influencer Customer Experience 218

Indoor Media

JULY 26, 2018

Fast-serve restaurants are quite a force in the food industry and don’t appear to be dwindling. Even during difficult economic times, people still enjoy the convenience and the lower price of fast-serve restaurants compared to more formal full-service restaurants. This category includes both traditional quick-service chains and the newer, booming fast-casual (also known as counter service) segment that has been growing faster than any other restaurant concept over the past five years.

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Serving Coupons Social Media Fast Casual 78

Hot Schedules

JULY 17, 2018

On July 1, 2018, Oregon’s Fair Work Week Act took effect, making the state the first in the U.S. to enact a predictive scheduling law on a statewide level. These new regulations create major challenges and potential costs for restaurant, hospitality and retail employers throughout the state, requiring them to fundamentally change how they schedule their workers.

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Management Management Restaurant Law Employee Relations 74

BNG Point of Sale

JULY 15, 2018

Getting a point-of-sale system is one of the first pieces of equipment a restaurant owner debate spending money on when they are investing in a new establishment. Point-of-sale systems have the reputation of being an expensive piece of technology that rings up items and lets you process payments. However, investing time and money in utilizing your POS system can be the difference between your business keeping its doors open or it closing down.

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Point of Sale Waste POS Cash Management 66

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

360Training

JULY 11, 2018

Today’s customers expect the best experience from their favorite restaurants and if they don’t get it, they are quick to turn to others. No, this does not mean you should pack up shop and open a food truck instead. You just have to work smarter. Restaurants that are successful today invest in the future by incorporating technology in their operations.

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Technology Food Safety Food Food Truck 60

Wasserstrom

JULY 2, 2018

Experience matters for your restaurant. When there are so many dining choices and new restaurants seem to pop up daily, you need an edge to compete. How can you differentiate your restaurant? A new study from the Ohio State University and the University of Chicago might provide an answer. According to study authors Robert Smith […]. The post A Unique Experience Can Make Your Restaurant’s Food Taste Better appeared first on The Official Wasserstrom Blog.

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Food Blog Customer Experience Management 65

Gecko Hospitality

JULY 12, 2018

Running a restaurant is challenging, and even slight fluctuations in your profit margins can make or break your business. A successful restaurant needs strong management, and the right restaurant management software can improve all areas of your business, ensuring it runs efficiently, reducing costs, decreasing customer wait times, and preventing billing and scheduling errors.

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Management Management Cash Management Point of Sale 40

eZee Burrp

JULY 21, 2018

For any food business to sustain in this competitive market, what matters the most is; effectively handling the orders, menu items and even a major part of restaurant inventory management. Though that doesn’t mean restaurant promotion and other operations are less important aspects. Each of this has a definite role to play in making your… The post 12 best practices for your restaurant inventory management appeared first on eZee Burrp Blog.

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Inventory Management Management Definition 40

Squirrel Systems

JULY 27, 2018

It’s time again to remind you to be vigilant in safeguarding your point of sale system from hacker’s malware and ensure you are following your merchant PCI DSS responsibilities. There has been a dramatic increase in the number and sophistication of hacker attacks as recently highlighted in the news with some of our competitors. Download our advisory sheet for a complete list of potential vulnerabilities, types of attacks to look out for, and what you can do if your system is compromised.

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Point of Sale Download 52

ForaFinancial

JULY 9, 2018

The post 6 Helpful Tips for Future Restaurant Owners appeared first on Fora Financial.

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Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Takeaway Solutions

JULY 20, 2018

The ability to order meals from different vendors on mobile phones is one of the inventions that continues to impact the lives of most customers positively. Also, some service providers in the food service industry go an extra mile to offer door-to-door food delivery services, as a way to enhance their operations and foster better customer relations.

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Online Ordering Food Order Ordering Email Marketing 47