Sun.Mar 26, 2023

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How to prevent clumping when grinding coffee

Perfect Daily Grind

There are a seemingly endless number of variables you need to account for when preparing high-quality espresso. These include – but aren’t limited to – dose, yield, extraction time, and grind size, as well as tamping and distribution techniques. However, even when factoring in all these variables, if you have ever wondered why your espresso shots still aren’t tasting quite right, it could be a common issue known as clumping.

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Famiglia Cecchi Wines-A Kiss From The Tuscan Sun

The Wine Knitter

Several months ago, I was invited to a virtual tasting of Famiglia Cecchi Wines led by their oenologist, Miria Bracali. It was a memorable sampling of wines representing a few of Cecchi’s estates in Chianti and Maremma, located in Tuscany. Val delle Rose Estate Photo courtesy of Cecchi. In 1893, Luigi Cecchi founded the company in a small Tuscan village.

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171. Restaurant Technology Guys Podcast Ep. 171 – Delivering the Digital Restaurant Part 2 –

Restaurant Technology Guys

For a Full Transcript of the Podcast Click Here The post 171. Restaurant Technology Guys Podcast Ep. 171 – Delivering the Digital Restaurant Part 2 – appeared first on Restaurant Technology Guys.

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How To Make A Restaurant Schedule | The Complete Guide

Sling

Creating the perfect restaurant schedule may seem like a daunting job, but once you understand the process and get comfortable with the best practices, you’ll be surprised how quickly and easily it goes. In this article, we discuss some of the steps for putting together the perfect work schedule for your team. Table of contents How to make a restaurant schedule Tips to make your restaurant schedule great How to make a restaurant schedule 1) Set up shifts The first step in creating a restaurant s

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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171. Restaurant Technology Guys Podcast Ep. 171 – Delivering the Digital Restaurant Part 2 with Meredith Sandland and Carl Orsbourn

Restaurant Technology Guys

Join second time guests Meredith Sandland and Carl Orsbourn where we talk about the practical application of delivery, digital ordering, and the tools all restaurants need to be thinking about when going to a digital channel. Delivering – The Digital Restaurant explores the world of off-premise food and the massive disruption facing American restaurants through first-hand accounts of restaurateurs, food industry veterans, and start-up entrepreneurs.