Restaurant Business

NOVEMBER 14, 2023

The executive chairman of the chain’s parent company Restaurant Brands International said operators had too much risk, particularly on the balance sheet.

Operations 284

Operations 284

Modern Restaurant Management

NOVEMBER 14, 2023

In the competitive restaurant and bar industry, customer feedback is vital for success. With the prevalence of online reviews, it's crucial to actively seek and utilize feedback. Text message surveys offer a convenient and real-time method to gather this valuable input, and in this guide, we'll explore their importance and implementation for improved operations.

Bar 364

Bar Tip Distribution Customer Experience Customer Service 364

Restaurant Business

NOVEMBER 14, 2023

Limited-service menu prices rose 6.2% over the past year, according to new federal data, and continue to rise at a rate much faster than overall inflation.

Food 277

Food Pricing Menu Operations 277

Crunchtime

NOVEMBER 14, 2023

Follow these four labor management strategies to help your restaurant save on labor costs, without compromising quality or guest experience across stores.

Management 78

Management Management 78

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Restaurant Business

NOVEMBER 14, 2023

Qu’s cloud-based system is designed to untangle the tech stack for limited-service chains. Meyer believes it could become a “big player.

POS 273

POS Hospitality Design Technology 273

EATER

NOVEMBER 14, 2023

What is the future for restaurants in this ever-evolving neighborhood?

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344

EATER

NOVEMBER 14, 2023

Dina Ávila/Eater at Home Sessionable, not strong and stirred, is the way to go at the holiday table A holiday meal is a marathon, not a sprint. When it comes to food, we’ve got this down: We protect our plate space like precious real estate and think steps ahead to make sure we’ve saved room for dessert. But when it comes to holiday drinking, this simple lesson often goes overlooked.

Specials 308

Specials Bar Serving Food 308

Restaurant Business

NOVEMBER 14, 2023

More than half of people say they’re getting tired of tip requests as their own finances worsen, according to a new survey.

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293

EATER

NOVEMBER 14, 2023

Dina Ávila/Eater Instead of making a cheese board, try a single wedge or wheel that steals the show When I see a wheel of Harbison at a holiday party, I think: This person knows how to host. Then I plant myself as close to the cheese as is socially acceptable and acquaint myself with it and, ideally, any thick-cut potato chips available for dipping.

Serving 302

Serving Reservations Magazine 302

Restaurant Business

NOVEMBER 14, 2023

Grilled Cheese Nacho Fries debut along with the inaugural Nacho Fries Lover’s Pass for Rewards Members.

Food 273

Food 273

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Sculpture Hospitality

NOVEMBER 14, 2023

Are you an entrepreneur in the hospitality industry? If so, you may be considering opening a business via an established brand and have come across the terms “licensing” and “franchising.

License 158

License Franchise Franchising Hospitality 158

Restaurant Business

NOVEMBER 14, 2023

Tech Check: Robots are cool, but the hottest tech in restaurants is almost a decade old.

Technology 270

Technology 270

Bizimply

NOVEMBER 14, 2023

Hospitality Mavericks Podcast: Klaudia Mitura Podcast Host at The Happiness Challenge. Find out the secret to maintaining happiness in the workplace, even when life gets challenging. Discover how Klaudia Mitura is unlocking the science behind happiness and personal growth. The post <b>What is happiness? </b> The powerful impact of consistency with <b>Klaudia Mitura</b> appeared first on Bizimply.

Hospitality 98

Hospitality Retail 98

Restaurant Business

NOVEMBER 14, 2023

Restaurant Rewind: If the offer proves more or less enticing than anticipated, chaos can follow. Here are some prime examples from the industry’s past.

Marketing 261

Marketing 261

Advertiser: Paycor

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

Leadership

The Salt

NOVEMBER 14, 2023

Lawmakers in Wisconsin have passed a resolution declaring the state's official cocktail: the brandy old fashioned.

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96

EATER

NOVEMBER 14, 2023

Red Cup Rebellion 2022 | Mark Rightmire/MediaNews Group/Orange County Register via Getty Images Starbucks workers are striking again on Red Cup Day, and this year more people are getting involved Red Cup Day, the day Starbucks releases its collectible holiday cups, is one of the company’s most profitable. But last year, Starbucks Workers United used the occasion to draw attention to its ongoing fight for unionization.

Customer Experience 361

Customer Experience Employee Relations Social Media License 361