Thu.Nov 28, 2024

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Real-Time Inventory Tracking with POS Systems

Lavu

Real-time inventory tracking through modern POS systems helps restaurants avoid costly mistakes like overordering or running out of key items. These systems automatically update stock levels with each sale, offering immediate insights that reduce waste, control costs, and improve customer satisfaction. Key benefits include: Reduced Waste : Prevent spoilage with accurate tracking.

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How to Run the Restaurant Successfully (Expert Tips Included)

The Eat Restaurant

Discover essential tips for successfully running a restaurant. Learn practical strategies to enhance operations and boost customer satisfaction. Read more!

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10 creative festive events to keep your restaurant buzzing this season

Open for Business

No two Festive celebrations are alike. Some guests love a cosy dinner at their favourite local spot; others prefer to try somewhere new. Then, there are those who want to dive right into Christmas activities —like learning how to shake up the perfect cocktail to serve friends and family. What’s at the heart of it all? Guests are looking for unforgettable experiences —and that’s why the festive season is a prime time for restaurants to shine.

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Everything Eater Staff Will Be Shopping for Black Friday

EATER

Wouldn’t life be better with chocolate babka and Paris Hilton’s heart-shaped cheese board? We like to think so. I am a proud Black Friday shopping cart voyeur. What better recommendation is there, after all, than a friend’s actual (albeit digital, these days) basket? I jump at the chance to feel enlightened by a little striped kitchen lamp , or better equipped to host a dinner party with a set of sparkling Laguiole steak knives.

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2025 Payroll Calendar Templates (Biweekly, Semi-Monthly, and Monthly)

Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!

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Ina Garten was ready for the luck

The Salt

Thirteen bestselling cookbooks, a thriving food business in the Hamptons that she sold decades ago, and now her memoir "Be Ready When the Luck Happens" has hit number one on the New York Times bestseller list. None of that was in Ina Garten's plan. Her legendary career began when she was working in Washington DC as a somewhat discontented government employee, and saw an ad for a food store in the Hamptons.

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The story behind the Thanksgiving po' boy

The Salt

A New Orleans Chef keeps up the tradition of a Thanksgiving Po Boy, the perfect holiday sandwich.

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