Open for Business

NOVEMBER 28, 2024

No two Festive celebrations are alike. Some guests love a cosy dinner at their favourite local spot; others prefer to try somewhere new. Then, there are those who want to dive right into Christmas activities —like learning how to shake up the perfect cocktail to serve friends and family. What’s at the heart of it all? Guests are looking for unforgettable experiences —and that’s why the festive season is a prime time for restaurants to shine.

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Events Seasonal Menu 2025 Dine-in 60

EATER

NOVEMBER 28, 2024

Wouldn’t life be better with chocolate babka and Paris Hilton’s heart-shaped cheese board? We like to think so. I am a proud Black Friday shopping cart voyeur. What better recommendation is there, after all, than a friend’s actual (albeit digital, these days) basket? I jump at the chance to feel enlightened by a little striped kitchen lamp , or better equipped to host a dinner party with a set of sparkling Laguiole steak knives.

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Equipment Food 201

Lavu

NOVEMBER 28, 2024

Real-time inventory tracking through modern POS systems helps restaurants avoid costly mistakes like overordering or running out of key items. These systems automatically update stock levels with each sale, offering immediate insights that reduce waste, control costs, and improve customer satisfaction. Key benefits include: Reduced Waste : Prevent spoilage with accurate tracking.

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POS Inventory Mobile Ordering Waste 78

The Eat Restaurant

NOVEMBER 28, 2024

Discover essential tips for successfully running a restaurant. Learn practical strategies to enhance operations and boost customer satisfaction. Read more!

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Operations Management Management 78

Advertiser: Paycor

AI is reshaping the business landscape, including HR. This guide is designed to help you understand and implement AI effectively for tangible benefits and a more strategic approach. Learn how to: Automate routine tasks Boost data insights Enhance employee experiences Drive HR’s strategic value Download the guide today!

Design

The Salt

NOVEMBER 28, 2024

Thirteen bestselling cookbooks, a thriving food business in the Hamptons that she sold decades ago, and now her memoir "Be Ready When the Luck Happens" has hit number one on the New York Times bestseller list. None of that was in Ina Garten's plan. Her legendary career began when she was working in Washington DC as a somewhat discontented government employee, and saw an ad for a food store in the Hamptons.

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Government Food 102

The Salt

NOVEMBER 28, 2024

A New Orleans Chef keeps up the tradition of a Thanksgiving Po Boy, the perfect holiday sandwich.

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