Goliath Consulting

JANUARY 16, 2025

Dry January, the month-long challenge encouraging individuals to abstain from alcohol, has grown in popularity over the years. While originally a personal wellness trend, it has now become a social and cultural movement. One of the key drivers behind its rise is Gen Z, a generation that is redefining how we think about drinkingand socializing. Unlike previous generations, Gen Z is prioritizing health, mindfulness, and meaningful connections.

Bar 221

Bar Email Marketing Beverage Catering 221

Modern Restaurant Management

JANUARY 16, 2025

In 2023, a study carried out in Europe and North America took a much closer look at delivery sustainability. The results demonstrated that online consumers seek delivery services from providers committed to carbon-neutral processes. This trend of seeking out a more sustainable process of e-commerce related to food goods is not going away anytime soon.

Sustainability 251

Sustainability Delivery Food Recycling 251

Restaurant Business

JANUARY 16, 2025

Consumer confidence is improving and other economic indicators are trending up, operators said at this years ICR conference. But traffic remains a challenge.

2025 264

2025 Operations 264

Modern Restaurant Management

JANUARY 16, 2025

In 2023, a study carried out in Europe and North America took a much closer look at delivery sustainability. The results demonstrated that online consumers seek delivery services from providers committed to carbon-neutral processes. This trend of seeking out a more sustainable process of e-commerce related to food goods is not going away anytime soon.

Sustainability 221

Sustainability Delivery Recycling Food 221

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

The Restaurant Group

JANUARY 16, 2025

Every great dining experience starts with a well-thought-out customer journey. This guide will walk you through the stages, benefits, and strategies to ensure your restaurant is a place people rave about and return to time and again. Introduction The restaurant customer journey is like a story where every touchpoint mattersfrom the first impression to the last goodbye.

Social Media 78

Social Media Customer Experience Customer Service Online Ordering 78

Restaurant Business

JANUARY 16, 2025

The Bottom Line: Excessive management turnover at companies can create their own set of problems as new executives look to make their mark. The restaurant industry is loaded with examples.

Management 262

Management Management 262

Crunchtime

JANUARY 16, 2025

Although women account for more than half of the workforce, their presence in executive leadership remains limited in the restaurant industry. Shake Shack's Chief People Officer Diane Neville is leading the charge to change this through innovative development programs and mentorship initiatives. Neville joined a panel during Crunchtimes Ops Summit 2024 to share key insights into growth strategies and fostering effective internal development.

Leadership 78

Leadership 2024 Innovation Operations 78

QSR Automations

JANUARY 16, 2025

Host stands are no longer just podiums where guests are greeted, and silverware gets rolled : they are a critical piece of restaurant operations. They provide guests a first impression of your restaurant; it’s where hosts greet guests, check-in reservations, provide quotes for the waitlist, rotate sections to avoid overworking serv ers , pace seating to avoid overwhelming the kitchen, and direct off – premise s guests and delivery drivers to pick up their orders.

Front of House 52

Front of House Operations Back of House Reservations 52

Restaurant Business

JANUARY 16, 2025

Taste and authenticity are reasons the burger chain gives for the change from vegetable oil, but theres also growing backlash against the use of seed oils in frying.

Food 364

Food 364

Sante

JANUARY 16, 2025

Inspired by the laid-back charm of The Big Lebowski, Lebowski’s Kool-Luah premium coffee liqueur is a delightful nod to the Continue Reading The post Lebowskis Kool-Luah: The Dude of Coffee Liqueurs appeared first on Sant.Food.Wine.Spirits.

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Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Restaurant Business

JANUARY 16, 2025

Consumer confidence, value and West Coast wildfires were on restaurants minds at the annual investor conference in Orlando this week.

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Margin Edge

JANUARY 16, 2025

The pros and cons of using a smart scale for liquor inventory in your bar and restaurant. Save money and gain accuracy with Freepour by MarginEdge.

Inventory 52

Inventory Bar Food 52

Restaurant Business

JANUARY 16, 2025

The longtime board member last year ceded the chairman title to Brian Niccol and was instrumental in recruiting him to the coffee shop giant.

Recruiting 246

Recruiting Leadership 246

Sante

JANUARY 16, 2025

The countdown is on! Enter your wines in the prestigious Sommeliers Choice Awards before the January 31st early bird deadline Continue Reading The post Enter Your Wines In the 2025 Sommeliers Choice Awards Before January 31st To Save. appeared first on Sant.Food.Wine.Spirits.

2025 242

2025 242

Advertiser: Paycor

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

Leadership

Restaurant Business

JANUARY 16, 2025

It was a fitting end to a year marked by closures, bankruptcies and weak traffic. The industry appeared to lose sales to grocery and liquor stores.

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246

Sante

JANUARY 16, 2025

An Elevated Experience The post Junglee Craft Cocktails appeared first on Sant.Food.Wine.Spirits.

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208

EATER

JANUARY 16, 2025

Pistachio spread can be used in tiramisu, chocolate bars, conchas, and more I will admit that it took me well into my thirties to fully appreciate the pistachios range as a dessert ingredient. Maybe this speaks to a lack of sophistication or worldliness on my part, but it also might be because, for much of my youth, most pistachio desserts in the United States involved a cloying amount of sugar, a heavy dose of green food dye, and a drop or two of almond extract as a stand-in for the alluring pe

Bar 259

Bar Blog Food 259

Sante

JANUARY 16, 2025

An Elevated Experience The post Junglee Craft Cocktails appeared first on Sant.Food.Wine.Spirits.

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Advertiser: Paycor

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

Leadership

Sante

JANUARY 16, 2025

The countdown is on! Enter your wines in the prestigious Sommeliers Choice Awards before the January 31st early bird deadline Continue Reading The post Enter Your Wines In the 2025 Sommeliers Choice Awards Before January 31st To Save. appeared first on Sant.Food.Wine.Spirits.

2025 130

2025 130

Sante

JANUARY 16, 2025

Inspired by the laid-back charm of The Big Lebowski, Lebowski’s Kool-Luah premium coffee liqueur is a delightful nod to the Continue Reading The post Lebowskis Kool-Luah: The Dude of Coffee Liqueurs appeared first on Sant.Food.Wine.Spirits.

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