Modern Restaurant Management
OCTOBER 1, 2022
Restaurant marketing revolves around making your business known. It combines different online and offline strategies to promote a restaurant and increase orders. But is it so simple to stand out from the crowd in 2022? With high inflation and the rising cost of living, people look to reduce spending on leisure activities. Restaurants, in turn, have to deal with skyrocketing prices on products and fuel.
EATER
OCTOBER 1, 2022
Fishwife founder Becca Millstein. | Eva B. Ross. Becca Millstein went from negotiating brand deals in the music industry to dealmaking with fishing companies and canneries for her brand Fishwife In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Becca Millstein.
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Perfect Daily Grind
OCTOBER 1, 2022
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 26 Sep. Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors.
Sling
OCTOBER 1, 2022
Want to add an element of fun to your business? Invest in bar games to keep your customers coming back night after night and week after week. In this article, we discuss the best bar games — everything from a pool table to a pack of cards — so that you can choose the right options for your business. Table of contents. Best classic bar games Best drinking games Best arcade bar games Best table games Best outdoor bar games.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
EATER
OCTOBER 1, 2022
Daniela Jordan-Villaveces. For the Rancho Gordo founder, dinner often means cooking food that’s about to go (and, of course, beans) We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Is Served,” she asks colleagues about one night when they somehow transformed ingredients into dinner with all this life going on.
The Salt
OCTOBER 1, 2022
Jacques Pépin has cooked for France's president and was a friend of Julia Child. His new memoir — complete with paintings, recipes and stories — is dedicated to his love of all things chicken.
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