Sculpture Hospitality

JUNE 24, 2025

Running a successful bar involves more than just crafting perfect cocktails and providing excellent service. It also demands a commitment to health and safety. Ignoring these crucial aspects can lead to hefty fines, temporary closures, and, most importantly, put your customers and staff at risk. A proactive approach, along with a comprehensive bar inspection checklist, is your best defense against these pitfalls and a staple for smooth operations.

Bar 103

Bar Customer Service Operations Management 103

Modern Restaurant Management

JUNE 24, 2025

In an industry where margins are razor thin and customer expectations are insanely high, the divide between marketing and operations is no longer sustainable. These two functions have always been interdependent, but few brands take advantage of the opportunities of those functions actually working together. It’s shocking, really. Everyone knows marketing defines the brand promise and operations should deliver it.

Operations 294

Operations Marketing Customer Experience Loyalty Program 294

Perfect Daily Grind

JUNE 24, 2025

Nepal is one of the most compelling origins in the specialty coffee industry. While the landlocked nation may not yet command the same recognition as more established producing countries, such as Ethiopia or Colombia, its unique terroir and rapid evolution make it an increasingly attractive proposition for roasters. Although its coffee sector is comparatively young, Nepal offers exceptional growing conditions, dedicated producers, and a steadfast focus on producing specialty-grade coffee exclusi

Sustainability 196

Sustainability Customer Experience Education 2025 196

Modern Restaurant Management

JUNE 24, 2025

Learn about the rapid growth of Ron''s Mac Bar and how the brand uses viral marketing and a business model that prioritizes efficiency and customer experience in this video from the team at UpFlip.

Serving 221

Serving Marketing Customer Experience Bar 221

Advertiser: Paycor

AI is reshaping the business landscape, including HR. This guide is designed to help you understand and implement AI effectively for tangible benefits and a more strategic approach. Learn how to: Automate routine tasks Boost data insights Enhance employee experiences Drive HR’s strategic value Download the guide today!

Design

Restaurant Business

JUNE 24, 2025

Operators see customer experience as the most fertile ground for AI investment today, with casual-dining brands leading the way, according to a new Deloitte study.

Customer Experience 254

Customer Experience Casual Operations Technology 254

Modern Restaurant Management

JUNE 24, 2025

in this episode of The Carrie Luxem Show , learn why culture statements are so important and how you can best define your restaurant's culture. You will learn how to craft your restaurant's vision, mission, purpose, and values statements to clearly define your identity, principles, and the future direction for your team.

Leadership 221

Leadership Management Management Operations 221

Crunchtime

JUNE 24, 2025

In a fast-moving industry where trends bubble up (pun intended) and fade away quickly, Gong cha has built something lasting: a brand experience rooted in quality, consistency, and joy. In our latest Crunchtime in Action video , Gong cha brings that story to life, showing how operational excellence and customer delight go hand in hand.

Customer Experience 78

Customer Experience Operations 78

Restaurant Business

JUNE 24, 2025

After a string of closures, the Chicago deep-dish pizza chain is ready to expand again under new CEO Nick Scarpino. It's also adding a lighter style of pizza.

Operations 266

Operations 266

Paper Chase Accountancy

JUNE 24, 2025

Remarkably, recent statistics reveal that 60% of hospitality businesses, including hotels and restaurants, don’t have a dedicated Chief Financial Officer (CFO). This figure sparks curiosity as to why an industry, often plagued with financial complexities, isn’t fully embracing professional CFO services. Could it be a lack of understanding of the benefits, or are there potential pitfalls they’re wary of?

Hotels 82

Hotels Cash Management Hospitality Hiring 82

Restaurant Business

JUNE 24, 2025

Continue to Site >>> Menu Does Chipotle have a structural problem? Probably not Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of the $15 wage Amer

Fast Casual 144

Fast Casual Leadership Point of Sale Social Media 144

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Chef's Resources

JUNE 24, 2025

June 24, 2025 What Traits Make a Successful Chef? Working as a chef today demands more than knowing how to cook. It requires strength, discipline, and a mindset built for pressure. Culinary Lab highlights that restaurant chefs may work 12–14 hours a day, 7 days a week. Executive chefs may work up to 100 hours […] The post Traits That Make a Successful Chef appeared first on Chefs Resources.

2025 78

2025 78

Restaurant Business

JUNE 24, 2025

Menu Talk: Pat and Bret chat about the latest in food and drink and share an interview with Laura Camerer, senior manager of culinary at Protein Bar & Kitchen.

Bar 217

Bar Menu Management Management 217

Restaurant Business

JUNE 24, 2025

The fast-food giant and the doughnut chain mutually decided to end their agreement to sell doughnuts inside McDonald’s restaurants after sales and profitability proved disappointing. The partnership will end July 2.

Food 261

Food 261