Modern Restaurant Management

SEPTEMBER 15, 2023

Nearly every restaurant in the United States relies on a Point of Sale (POS) system for the majority of its front-of-house operations. That system needs access to the internet in order to keep functioning. But what happens when your restaurant suffers an internet outage, taking your POS system with it? Not only can that become frustrating for your guests, but it can also make in-house operations much more difficult.

POS 208

POS Front of House Cash Management Online Ordering 208

EATER

SEPTEMBER 15, 2023

An Rong Xu /Eater In her debut cookbook, ‘Made in Taiwan,’ the journalist uses recipes to tell the story of the island’s people, and take a stand on its sovereignty “I’m not a food influencer or a professional chef,” Clarissa Wei says. “A lot of people are really good at coming up with gorgeous new recipes that no one has ever seen before. That’s not my strong suit at all.

Food 144

Food Book Food Supply Food Order 144

Modern Restaurant Management

SEPTEMBER 15, 2023

Surprisingly, phone calls are often the lifeblood of every restaurant, regardless of size or cuisine; the hospitality industry is, after all, all about human interaction. Potential customers will want to know what today’s special is, if there are vegan options, what time you open, if they can make a reservation for catering, and so much more. Even though many of these answers can easily be found online, on your app, or through an automated phone service, your staff will still have to take

Customer Service 110

Customer Service Online Ordering Customer Experience Food Order 110

Restaurant Business

SEPTEMBER 15, 2023

Some operators say they were left out of discussions on a matter that could hurt per-store cash flow by $250,000 in the state. But the company said the deal will protect the franchise model without a costly fight.

Franchise 115

Franchise Franchising Operations 115

Advertisement

Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.

Food

Modern Restaurant Management

SEPTEMBER 15, 2023

In this episode of The Main Course , MRM Executive Editor Barbara Castiglia interviews Tarji Carter, Founder and President of The Franchise Player. Castiglia and Tarji discuss the following during their conversation: The increasing appeal of franchising as a career and investment opportunity Tarji’s unexpected journey from the hotel industry to becoming a pivotal figure in restaurant franchising The mission and vision behind The Franchise Player’s aims to educate and empower underser

Franchising 100

Franchising Franchise Hotels Education 100

Sante

SEPTEMBER 15, 2023

Top master sommeliers, sommeliers, wine directors and on-premise buyers of the USA will gather in Chicago to judge wines at the 2024 Sommeliers Choice Awards.

2024 264

2024 264

Sante

SEPTEMBER 15, 2023

It’s no secret that Northern Italy makes many good white wines, but it wasn’t always the case.

264

264

Restaurant Business

SEPTEMBER 15, 2023

The measure, which has also been passed by the state legislature, would set up a council to set wages and working conditions, starting with an increase in the minimum wage for fast-food workers to $20 an hour in April.

Food 107

Food 107

Bizimply

SEPTEMBER 15, 2023

Not sure which sessions to attend at the restaurant show next month yet? We are excited to be one of the exhibitors at this year’s event! Here are our must-see sessions at the Restaurant Show 2023, which will be held at Olympia in London from October 2–4. The post Must-See Speakers at <b>The Restaurant Show</b> 2023 appeared first on Bizimply.

2023 96

2023 Events Hospitality Bar 96

Restaurant Business

SEPTEMBER 15, 2023

This report explores several factors that are commonly known to impact demand for beef products.

2023 102

2023 102

Speaker: Joe Sharpe and James Carlson

In the world of small business management, the challenge of managing payroll & HR efficiently while scaling operations can be overwhelming. Yet, with the right strategies in place, these challenges can become opportunities for growth and innovation. In this session, Joe Sharpe, Senior Director of Managed Payroll Services at IRIS, will reveal practical methods and expert insights for outsourcing and streamlining payroll processes, resulting in substantial time and resource savings.

Certification

Restaurant Business

SEPTEMBER 15, 2023

The Bottom Line: Some executives of franchise chains are also franchisees. “I feel the pain when I make a decision to bring something in.

Franchising 78

Franchising Franchise 78

Restaurant Business

SEPTEMBER 15, 2023

Executive Summary: A roundup of high-level job changes in the restaurant business includes changes for Del Taco.

Leadership 79

Leadership 79