Lady Boss Blogger
JUNE 7, 2020
Social media is great. You can build your brand through Instagram, or start marketing your blog on Facebook and Twitter. Unfortunately, too much screen time will lead to burnout. In order to stay motivated and make sure your brand feels refreshed, check out these tips below: 1. Collaborate with other influencers “Working with other social […].
UXATA
JUNE 7, 2020
To spread breads, fill crepes, fritters, strudel and cakes. Or to accompany cheesses plates, bruschetta and bittersweet dishes. A Chef´s treasure for a sweet snack on your vacation in La Riviera Maya. Serves: 400gr/ 1large jar. Cooks: 2 hours. Difficulty: Easy. Nutrition facts: Soluble and insoluble fiber, Vitamin E, Tartaric and Malic acid, Quercetin.
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Restaurant Technology Guys
JUNE 7, 2020
Jeremy is joined on the podcast by Author Zac Weiner talking about Zac’s book QuickBooks for Restaurants. [link] Pick up your copy here. The post Restaurant Technology Guys Podcast Ep.79 – Author Zac Weiner appeared first on Restaurant Technology Guys.
Gastro Gays
JUNE 7, 2020
In paid partnership with Siúcra Ireland You’ll find pickled everything across Scandinavia but we found a really simple pickling recipe when we were in Sweden in particular. We’re focusing on vegetables here, so you’ll always… The post 1-2-3 Pickled Vegetables with Siúcra [AD] appeared first on GastroGays.
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OpenTable
JUNE 7, 2020
Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week? Across the Country, Restaurants Pledge Money to Black Lives Matter and Social Justice Causes – Eater. As neighborhood cornerstones, restaurants have played an active role in this week’s protests surrounding the killing of George Floyd.
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