Mon.Nov 27, 2023

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Prioritizing Restaurant Maintenance – The Recipe for Long-Term Success  

Modern Restaurant Management

There are many factors that drive the bottom line for restaurants and properly managing maintenance is chief among them. Maintenance impacts multiple critical aspects of restaurant management and operations. Restaurant maintenance ensures technical difficulties don’t compromise food production and quality. Proper maintenance is also essential to customer satisfaction, retention, and word-of-mouth reputation building.

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In ‘Les Troisgros,’ a Restaurant Documentary That’s Well Worth Watching

EATER

Zipporah Films In “Menus-Plaisirs — Les Troisgros,” Frederick Wiseman turns his attention to fine dining at three-Michelin-starred restaurant Troisgros None of the cinematic tropes that have come to define today’s food documentaries — sweeping pans, glistening surfaces, a climactic symphony of strings — are present in Menus-Plaisirs — Les Troisgros , a spellbinding new four-hour documentary about the three-starred Michelin restaurant Troisgros.

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Are You Ready for WEB-SRM?

Veloce POS Blog

Quebec restaurant owners need to prepare for a significant transformation in their billing procedures. As you may already know, a new technology is about to change the way transactions are recorded in the restaurant industry. The current mandatory billing system, widely known as "SRM", is giving way to a more advanced version, WEB-SRM. The post Are You Ready for WEB-SRM?

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Tiki’s New Fantasy Is Out of This World

EATER

With themes from outer space to “a tiki bar in hell,” today’s tropical bars are shedding the appropriative iconography of earlier eras to immerse us in entirely new, weirder worlds.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Veggie Grill evolves the menu to keep pace with plant-based trends

Restaurant Business

Behind the Menu: Since the fast casual’s start in 2006, many new meat and dairy alternatives have come to market and consumers’ health perceptions have changed. Veggie Grill has been forced to change too.

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Course Completed

Sante

Congratulations on completing this course! ? The post Course Completed appeared first on Santé Magazine.

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My Courses

Sante

The post My Courses appeared first on Santé Magazine.

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How the new hybrid workforce has changed U.S. restaurants

Restaurant Business

More than 40% of U.S. employees work at least part-time at home. The impact on where and how people dine out has been significant.

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Courses

Sante

The post Courses appeared first on Santé Magazine.

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Savory promotes two execs as platform grows

Restaurant Business

Weeks after announcing its latest investment, the Utah-based multi-concept platform and private-equity fund names two finance leaders to new positions.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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IHOP ties into 'Wonka' movie with themed LTOs

Restaurant Business

The family-dining chain launches eight menu items Monday inspired by the film’s story—and they’re not all chocolate.

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The Subway saga takes another turn

Restaurant Business

The Bottom Line: Just when we thought the massive deal was set to go through, the feds stepped in to have their say.

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